No violation noted during this evaluation. | 10/13/2015 | 100 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 second. This maybe due to the very short time the faucet runs after activating. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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10/28/2014 | 96 |
No violation noted during this evaluation. | 03/24/2014 | 100 |
No violation noted during this evaluation. | 09/16/2013 | 100 |
No violation noted during this evaluation. | 01/11/2013 | 100 |
No violation noted during this evaluation. | 08/28/2012 | 100 |
No violation noted during this evaluation. | 05/07/2012 | 100 |
- Ensure food contact surfaces are clean to sight, touch, and are smooth, easily-cleanable, non-absorbent, and durable. Found cutting board and rolling pin do not meet the above criterion.
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10/24/2011 | 97 |
No violation noted during this evaluation. | 03/31/2011 | 100 |
No violation noted during this evaluation. | 09/16/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
- Please provide for all cooked/prepared potentially hazadous food held refrigerated more than 1 day to be date labeled with use by date(ex. prepped shredded cheese with 9/16/09 prep date-------------------------MAXIMUM 7 DAY USE BY DATE = 9/22/09
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09/17/2009 | 96 |
No violation noted during this evaluation. | 03/26/2009 | 100 |
No violation noted during this evaluation. | 10/06/2008 | 100 |
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