No violation noted during this evaluation. | 02/01/2016 | 100 |
No violation noted during this evaluation. | 10/08/2015 | 100 |
No violation noted during this evaluation. | 01/22/2015 | 100 |
No violation noted during this evaluation. | 10/29/2014 | 100 |
No violation noted during this evaluation. | 04/01/2014 | 100 |
No violation noted during this evaluation. | 10/08/2013 | 100 |
No violation noted during this evaluation. | 02/25/2013 | 100 |
No violation noted during this evaluation. | 09/27/2012 | 100 |
No violation noted during this evaluation. | 01/26/2012 | 100 |
No violation noted during this evaluation. | 12/14/2011 | 100 |
No violation noted during this evaluation. | 04/27/2011 | 100 |
No violation noted during this evaluation. | 10/05/2010 | 100 |
- PLEASE PROVIDE FOR ALL FOOD PRODUCT TO BE IN SOUND CONDITION(DENTED CANS STORED WITH CANS IN SOUND CONDITION)******2 DENTED CANS MOVED TO SECTION OF DRY STORAGE DESIGNATED FOR DENTED CANS/FOOD PRODUCT TO BE DISCARDED @ WAREHOUSE******
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE;7 DAY MAXIMUM USE BY DATE;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex.SHREDDED CHEESE MIX PREPARED 4/6/10------MAXIMUM USE BY=4/12/10)
- PLEASE PROVIDE FOR SANITIZING BUCKETS TO BE STORED SEPARATELY FROM SINGLE SERVICE/SINGLE USE ITEMS{COS};PLEASE USE TEST STRIPS TO ENSURE 50-100PPM BLEACH IS AVAILABLE TO CLEAN/SANITIZE FOOD CONTACT SURFACES(USE CLEAN TOWELS+NO MORE THAN 75 DEGREES F WATER)
- PLEASE FOLLOW PROCEDURE FOR PROPER COOLING OF COOKED POTENTIALLY HAZARDOUS FOOD----SEE HANDOUTS GIVEN FOR PROPER COOLING ----(RICE COOKED ~ 9 A.M. STILL ABOVE 85 DEGREES F @ 11:40 A.M.)*****~21 LBS COOKED RICE VOLUNTARILY CONDEMNED******
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04/08/2010 | 84 |
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE-----------7 DAY MAXIMUM USE BY(COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY)----(ex. SHREEDED CHEESE PREPPED 2/24/10--------------MAXIMUM USE BY= 3/2/10)
- PLEASE USE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZING SOLUTION IS USED CLEAN/SANITIZE FOOD CONTACT SURFACES(50-100PPM BLEACH)
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02/26/2010 | 93 |
No violation noted during this evaluation. | 05/14/2009 | 100 |
No violation noted during this evaluation. | 02/04/2009 | 96 |
No violation noted during this evaluation. | 04/07/2008 | 100 |
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