Hampton Inn- Downtown S A, 414 Bowie St, San Antonio, TX - inspection findings and violations

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Business Info

Name: HAMPTON INN- DOWNTOWN S A
Address: 414 Bowie St, San Antonio, TX 78215
Total inspections: 7
Last inspection: 03/29/2016
Score
97
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Inspection findings

Date

Score
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
 03/29/201697
No violation noted during this evaluation. 08/08/2015100
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • Ensure good hygienic practices. Hand sink should be used for hand washing only. Discontinue storing dirty rags on top of/in sink. Discontinue dumping drinks inside of hand sink. Ensure boxes are not blocking hand sink.
 08/27/201393
  • Ensure the food establishment permit is posted and current. (Food establishment permit posted expired 4/12. Establishment should have license for 4/13 or the envoice of payment posted for food estbalishment permit 4/13)
  • Ensure all refrigeration units are provided with a thermometer. (Refrigeration unit containing milk did not have thermometer at time of inspection.)
  • Ensure all refrigeration units are properly holding at 41F. (Refrigeration unit containing milk measured at 48F.)
  • Ensure a certified food manager is present during all operating shifts. (No food manager was present at time of inspection.)
 07/09/201286
  • No food manager on duty. Establishment must have food manager on duty during operating hours. Establishment has 30 days to obtain food manager's certifications for at least one person per shift.
  • 229.165 (l) (1) (B)not calibrated. Thermometer in refrigeration unit is not calibrated and not showing correct temperature. Establishment must provide calibrated, working thermometers for all refrigeration units.
 12/20/201194
  • 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135°F or above.
  • There must be at least one person per shift who is Food Manager certified.
 04/26/201192
  • PROVIDE FOR UTENSIL BINS TO BE CLEANED AND SANITIZED ON A REGULAR BASIS.
 06/25/201097

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