Hackberry Food Mart, 1242 Hackberry St S, San Antonio, TX - inspection findings and violations



Business Info

Name: HACKBERRY FOOD MART
Address: 1242 Hackberry St S, San Antonio, TX 78210
Total inspections: 13
Last inspection: 02/25/2016
Score
94

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Inspection findings

Date

Score

  • There were no paper towels in the restroom. Restrooms must be supplied with soap and paper towels.
  • The nozzle of a soda fountain had grey matter in it. Soda nozzles should be soaked in sanitizing solution nightly. The soda nozzles were taken off for cleaning.
02/25/201694
  • Provide proper label on the ice bags. Label shall have name and address of the business. Provide state manufacturing license. (949-2000)
  • Provide soap and paper towels at all hand sinks. (store room hand sink is missing both, restroom hand sink is missing paper towels)
  • Discontinue storing toxic chemicals on the shelf with food items. (storage room shelf has lighter fluid, fabuloso right next to pickles and sugar)
  • PROVIDE FOR ALL FOOD CONTACT SURFACES OF EQUIPMENT TO BE CLEAN. (INSIDE ICE MACHINE, INSIDE SINGLE SERVICE ICE CREAM, INSIDE REACH IN COOLERS, CLEAN THE TRAY HOLDING THE SLUSHES)
09/03/201482
  • Provide proper label on the ice bags. Label shall have name and address of the business. Provide state manufacturing license. (949-2000)
  • PROVIDE FOR ALL HAND SINKS TO HAVE PAPER TOWELS AND SOAP AVAILABLE AT ALL TIMES. (RESTROOM AND STORAGE ROOM HAND SINKS)
  • PROVIDE FOR ALL DISHES TO BE WASHED PROPERLY. DISHES SHALL BE WASHED-RINSED-SANITIZED-AIR DRYED. (THE SINK IS FULL OF PICKLE JARS AND DAMAGED PRODUCTS) REMOVE THE PRODUCTS FROM THE 3 COMAPRMENT SINK SO THAT THE DISHES CAN BE WASHED PROPERLY.
  • PROVIDE FOR ALL FOOD CONTACT SURFACES OF EQUIPMENT TO BE CLEAN. (INSIDE ICE MACHINE, INSIDE SINGLE SERVICE ICE CREAM, INSIDE REACH IN COOLERS) STORE THE ICE SCOOP ON A CLEAN SANITIZED SURFACE (SCOOP NOW STORED ON TOP OF ICE MACHINE WITH DUST)
02/25/201487
  • Provide proper label on the ice bags. Label shall have name and address of the business. Provide state manufacturing license. (949-2000)
  • Provide paper towels at the restroom hand sink. Paper towels shall be available at all times.
  • Remove the mold from inside the ice machine. All food contact surfaces shall be clean at all times.
10/17/201390
  • MOLD AND DEBRIS FOUND ACCUMULATED IN ICE MACHINE. ENSURE DEBRIS AND MOLD ARE REMOVED FROM ICE MACHINE AND SURFACES THAT HAD MOLD ARE SANITIZED OVER.
  • STORE PACKAGED ICE AVAILABLE FOR CONSUMER SELF SERVICE WITHOUT NAME AND ADDRESS LABELED ON THE BAGS. ENSURE NAME AND ADDRESS OF STORE ARE LABELED ON THE BAGS OR THAT A SIGN IS POSTED OVER THE ICE UNIT DOOR THAT SAYS "SEE CUSTOMER SALES REPRESENTAIVE" OR "SEE CASHIER".
  • INSPECTION REPORT NOT POSTED. ENSURE MOST RECENT GRADED REPORT IS POSTED.
07/08/201390
  • 229.165 (f) (12) (B)integral thermomter. Need thermometerfor hamburger cooler.
  • 229.165 (m) (1) (B)grease and soil accumulation. Cleazn inside lip of ice machine.
05/31/201294
  • 229.167 (p) (5) use of wrong sinks. 229.167 (p) (5) improper use of sinks. Canned beverage items stored inside mopsink. Beverage items must be stored at a clean location, not inside mop sink.
  • 229.167 (e) (3) (A) no towels. Provide towels at all handwashing sinks and lavatories.
  • #25- Store ice scoop on a clean surface.
  • #25- Clean inside lip of ice machine to remove black substance.
10/03/201190
No violation noted during this evaluation. 02/17/2011100
  • Repair paper towel holder, Provide sink with both liquid hand soap and paper towels.
  • Repair toilet paper holder. No toilet tissue available in the restroom.
  • Provide a visable thermometer in the walk in cooler, where PHF's/TCS are stored.
  • Inside of ice machine with mold growth on it. Always Store ice scoop on a food grade surface.
  • 3 compartment sink being used as a storage unit, needs cleaning.
09/13/201085
No violation noted during this evaluation. 02/10/2010100
No violation noted during this evaluation. 03/10/200996
No violation noted during this evaluation. 10/09/200887
No violation noted during this evaluation. 02/19/2008100

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