- PROVIDE FOR DISHES TO BE WASHED PROPERLY. (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)(USE SINKS..NOT CONTAINERS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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11/02/2015 | 94 |
- PROVIDE FOR RAW EGGS TO BE STORED ON BOTTOM SHELF OF COOLER.
- PROVIDE FOR ALL COOKED FOODS IN COOLERS TO HAVE A LABEL. (BEANS 8/1/15--8/8/15)
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (RAT DROPPING OBSERVED)
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08/31/2015 | 89 |
| No violation noted during this evaluation. | 04/09/2015 | 100 |
- ENSURE PROPER WASHING OF DISHES AND EQUIPMENT. (WASH: WATER/SOAP, RINSE: WATER, SANITIZE: WATER/BLEACH) (ONLY USING WASH AND RINSE METHOD)
- DISCONTINUE TO USE HOUSEHOLD CHEMICAL INSPECT SPRAYS IN KITCHEN. (RAID)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS.) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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10/23/2014 | 91 |
- ALL COOKED FOOD STORED IN COOLERS FOR 24 HRS. OR LONGER MUST HAVE A CONSUME BY DATE LABEL. (BEANS 6/1/14 TO 6/8/14)
- SOMEONE MUST HAVE A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- A VALID FOOD PERMIT MUST BE POSTED. (EXPIRES 5/2014) (ANY QUESTIONS CALL 207-0135 OR GO IN PERSON TO 1901 S ALAMO)
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06/13/2014 | 90 |
- 229.164 (a) - Honestly presented. INSPECTOR FOUND JOE'S COFFEE BAG HAVE BEEN BITTEN INTO BY RODENTS. DISCARD ALL BAGS THAT HAVE BEEN OPENED AND CONTAMINATED.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means. INSPECTOR FOUND RODENT DROPPINGS IN THE STORAGE AREA BY THE JOE'S COFFEE BAGS. HAVE YOUR PEST CONTROL COMPANY TREAT FOR RODENTS.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. SUPPLY HANDWASHING SINK IN KITCHEN WITH SOAP.
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12/13/2013 | 90 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found cooked beans in WIC without date labeling.
- Ensure hand wash facility is supplied with soap and paper towels. During inspection no paper towels were available at hand sink.
- Eliminate the presence of rodent droppings by any approved means. Rodent droppings observed in pantry area. All shelves found contaminated with rodent droppings must be cleaned and sanitized. Establishment must provide proof of visit from licensed pest control service. Any food found contaminated by rodents must be disposed of. All holes in pantry area must be sealed so that rodents may not enter. Inspector will return for follow-up in two weeks.
- Ensure food contact surfaces of equipment and utensils are cleaned and sanitized. Ensure all shelves used to store clean dishes and utensils are cleaned and sanitized and free of dirt and food accumulation.
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07/08/2013 | 87 |
- 229.164 (a) - Honestly presented. Can of beans found on shelf was bloated and had puncture. Establishment removed can and cleaned and santizied area with bleach solution. Can found on shelf without label. All cans that no longer have labels or are not in sound condition must be removed from shelves for use.
- 229.167 (e) (3) (A) no towels. No paper towels or other device for drying hands found at handwash station in employee restroom and kitchen area. Supply the handwash station with individual disposable towels.
- 229.167(p)(11)(C)rodents. Rodent droppings observed in pantry area. All shevles found contaminated with rodent droppings must be cleaned and sanitized. Establishment must provide service from licensed pest control service. Any food found contaminated by rodents must be disposed of. All holes in pantry area must be sealed so that rodents may not enter. Inspector will return for follow-up in two weeks.
- 229.168 (h) (1) restricted use pesticides. Using pesticides that require certification, not using licensed pest control company. Use an approved licensed pest control company.
- 229.165 (m) (2)non food contact dirty. Establishment must ensure that all shelving units that contain utensils and food products remain free of food debris and other dirt. All shelving units in pantry must be kept cleaned and sanitized.
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03/13/2012 | 84 |
- 229.164 (a) - Honestly presented. Onions found in kitchen were deomposing. Onions were disposed of. Chicken bones in refrigeration unit found with mold. Chicken bones must be disposed of.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. This date may be no more than 7 days from the date of preparation, with the date of preparation being counted as day 1.
- 229.167 (e) (2) no soap.No soap at the hand washing sink. Handwash stations must be provided with soap.
- 229.167(p)(11)(C)rodents. Inspector found evidence of rodents in dry food storage area. All areas found with rodent droppings must be cleaned and sanitized. All foods found contaminated with rodent droppings must be disposed of. Establishment has 7 days to obtain licensed pest control for rodents. Establishment must retain receipt for serrvice and provide receipt to inspector upon follow-up.
- 229.166 (g) (3) mop sink. Mopsink is clogged and does not allow for proper disposal of mopwater. Establishment must provide mopsink that is fully functional.
- 229.165 (m) (2)non food contact dirty. Shelving units found contaminated by canned food that had exploded. Establishment must clean and sanitize all shelves and any contaminated cans must be cleaned and sanitized. Shelving unit where clean wares are kept found soiled with food particles and dust. All shelving units must be cleaned and sanitized.
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11/11/2011 | 80 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Provide proper measures/methods to control and minimize presence of pests. Pest Control must treat establishment with in the next 10 days. Save receipt of service for inspector to see.
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11/09/2010 | 97 |
- Provide for three comparmtment sink to have hot(120F)water accessible at all times. discontinue turining off hot water from under sink.
- Provide for establishment to be insect free. Provide for all pest control to be performed by a licensed professional. (Roaches)
- Provide for all food contact surface to be cleaned and sanitized on a regular basis. (Shelves)
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01/12/2010 | 90 |
| No violation noted during this evaluation. | 06/09/2008 | 88 |
Restaurant representatives - add corrected or new information about Guzmans Personal Care, 325 Locust St E, San Antonio, TX »