Guerras Molino, 3410 Pleasanton Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: GUERRAS MOLINO
Address: 3410 Pleasanton Rd, San Antonio, TX 78221
Total inspections: 11
Last inspection: 03/05/2016
Score
91
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Inspection findings

Date

Score
  • Provide soap at every hand sink. OBSERVED NO SOAP AT EMPLOYEE HAND SINK.
  • All employee medications must be stored in a first aid kit and away from food areas. OBSERVED IBUPROFEN BY MICROWAVE AND NEXT TO COFFEE.
  • Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info. ALL CERTIFIED FOOD MANAGERS ARE EXPIRED MARIA GARCIA-7/19/2014 NERISMELDA GARCIA-2/9/2015
 03/05/201691
  • Provide towels at every hand sink. i.e. restroom
 09/11/201597
No violation noted during this evaluation. 12/11/2014100
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(OBSERVED EMPLOYEE EATING AND DRINKING THIER PERSONAL FOOD NEAR PREP OF PHF ITEMS.)
  • A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
 05/30/201493
No violation noted during this evaluation. 12/19/2013100
  • Designated hanlwashing sink was broken.
 06/21/201397
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.**OBSERVED PORK CUBES UNDER HEATING LAMP AT 125F
  • 229.165 (h) (2)thermometer available.**ALL COOLERS MUST HAVE THERMOMETERS TO READ ADEQUATE TEMPERATURES
 01/12/201392
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
  • **OBSERVED EMPLOYEE PREPARING TAMALES WITH JEWELRY ON FINGERS
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
  • **OBSERVED AN OPEN BEVERAGE CONTAINER IN FOOD PREP AREA... PLEASE USE COVERS/LIDS ON EMPLOYEE BEVERAGES
 12/14/201185
  • **OBSERVED MEAT IN FREEZER STORED IN TRASH BAGS... PLEASE USE FOOD GRADE CONTAINERS
 07/16/201197
No violation noted during this evaluation. 03/25/2010100
No violation noted during this evaluation. 07/12/200893

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