- Ch 13, Art II, section 13-26 Display current permit.
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07/24/2015 | 97 |
No violation noted during this evaluation. | 02/17/2014 | 100 |
- observed cutting boards stored in between wall and cooking unit.
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01/07/2013 | 97 |
- 229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee's personal drink's and food stored with outgoing PHF)(Observed Ice inside front designated hand washing sink.)
- Observed clean cutting boards stored in between wall and oven unit.
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09/07/2012 | 93 |
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Observed knife and cutting board stored between sink in the bar area.
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05/23/2012 | 94 |
No violation noted during this evaluation. | 02/07/2012 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employees not washing thier hands before donning on a new pair, while working with potenianally hazardous food.)
- Observed employees personal drinks and cell phones, not stored in a designated area.
- A Certified Food Manager must be present during bussiness hours.
- Ch 13, Art II, section 13-26 Display permit.
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11/22/2011 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed food that was poured inside one of the designated handwashing sinks.)
- A Certified Food Manager must be on duty during business hour's.
- Observed knife that was being used, stored between 3 compartment Sink.
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08/19/2011 | 90 |
- 229.168 (c) (2) toxics above items. 229.168 (d) (1) (A) toxics for maintenance. Improperly storing toxic chemicals next to food products. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. Observed Caus of stainless steel cleaner Stored on top of ice dispenser.
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05/19/2011 | 97 |
No violation noted during this evaluation. | 03/01/2011 | 100 |
- Hand sinks must be accessible for hand washing at all times. Observed hand sink in bar obstructed by handbag and plastic bags.
- Hand sinks must be stocked with soap and paper towels at all times. Observed hand sinks in kitchen and prep area lacking paper towels. Observed hand sink in bar lacking soap.
- Separate ice used for cooling and ice used for consumption. Ice for consumption is food and surfaced contacting is must be clean and sanitized. Observed bin of lemons chilling in drink ice. Observed soda hoze imbedded in drink ice. Provide a barrier separating ice used to chill soda hose.
- Food permit is expired. Please purchase food permit at Metro Health office: 1901 S. Alamo St.
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05/04/2010 | 88 |
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