Greenwoods Bar & Grill, 301 New Brnfls N, San Antonio, TX - inspection findings and violations

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Business Info

Name: GREENWOODS BAR & GRILL
Address: 301 New Brnfls N, San Antonio, TX 78202
Total inspections: 11
Last inspection: 12/17/2015
Score
94
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Inspection findings

Date

Score
  • A spray bottle of cleaning chemicals was kept without a label. All toxic chemicals must be labeled.
  • Post current Food Permit.
 12/17/201594
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
 10/28/201497
No violation noted during this evaluation. 10/24/2013100
  • 229.165 (f) (12) (B)integral thermomter.Need thermometer for refrigerator containing potentially hazardous foods.
  • Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
 12/10/201294
  • Cleaning & sanitizing of ice machine not executed to protect from cross contamination.
  • Sandwich prep cooler unit not working. Either fix, replace, or removel
  • Hand sinks must be provided in kitchen and must be accessible to employees.
  • Clean and sanitize all equipment to be used for food storage, prep, or service. Replace damaged cutting board.
 08/05/201187
No violation noted during this evaluation. 04/06/2011100
  • Inside of ice machine with heavy mold growth, soda gun nozzles & holders with mold growth; and cutting board needs to be replaced. Clean & sanitize all food contact surfaces.
  • Last inspection report not posted.
  • Supply each handwash station with individual disposable paper towels.
  • Clean out all trash out of the 3-compartment sink. Ensure it isproperly set up during active wearwashing.
  • Bar & kitchen Hand washing facilitys are blocked.
  • Use hand sinks for handwashing only. Employee washing utensils in hand sink.
 12/15/201081
  • Inside of Ice machine with gross mold growth; soda gun nozzle with mold growth; soda gun holder with mold growth, and cutting boards with grease build up. Equipment used in storing food not cleaned. Clean equipment before each task. Sanitize food contact equipment before and after use. Must be able to disassemble food equipment without tools.
  • Food in reach-in cooler with various stages of mold growth. TX food code mandates that all open food be discarded after 7 days.
  • Repair towel system so that clean towels are available to users.
  • Provide proper measures/methods to control and minimize presence of roaches in the Ice Machine.
 06/16/201087
  • Observed that the faucet of ware washing sink was equipped with a spray house but had no back flow prevention device. Provide for there to be some sort of back flow prevention device on the spray hose or faucet.
  • Observed several gnats present in the kitchen. Provide for regular pest control.
 02/08/201093
No violation noted during this evaluation. 01/26/200994
No violation noted during this evaluation. 08/25/2008100

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