- HAND SINK IS NOT PRESENT IN KITCHEN ESTABLISHMENT.
- MOP SINK IS NOT PRESENT FOR USE IN ESTABLSIHMENT.
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09/25/2015 | 94 |
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees. As stated in previous inspection reports, hand sink is needed in kitchen, in order to allow for open food handling. See notes in comments section. Hand sink should be provided for in 20 days, by July 9, 2015, in order to avoid reinspection fees/citations/suspension of food license
- Mop sink should be available for kitchen usage. Mop sink should be installed within 20 days, by July 9, 2015. As stated in previous inspection reports, a mop sink is needed to allow operations to continue.
- Food Permit posted, is outdated as of 10/2014. Updated permit should be posted in public view. Please contact Ursula Perez with Fiscal Department at 210-207-8732 to obtain renewed permit. If needed, late fees and charges shall be paid to obtain permit.
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06/19/2015 | 91 |
- Please ensure most current inspection report is posted as well as active food permit. Both were not current and posted.
- Hand sink not present in kitchen. Establishment is serving open handling foods (hamburgers, sno cones, nachos, pizzas, taquitos, etc). As noted in previous reports a hand sink must be installed in kitchen in order to continue open food handling operations as stated in the Texas Food Establishment Rules. Establishment will be alloted 2 weeks (14 days) to install hand sink. At this time, inspector will come back for a reinspection. If hand sink is not installed, license suspension will occur.
- Mop sink not available in any area of establishment. Establishment is serving open handling foods (hamburgers, sno cones, nachos, pizzas, taquitos, etc). As noted in previous reports a mop sink must be installed and available in establishment in order to continue open food handling operations as stated in the Texas Food Establishment Rules. Establishment will be alloted 2 weeks (14 days) to install mop sink. At this time, inspector will come back for a reinspection. If mop sink is not installed, license suspension will occur.
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08/14/2014 | 91 |
- Hand sink was not available in kitchen area. Hand sink should be installed with hot and cold water. Hot water should reach up to 100 degrees F. 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Observed baby roaches in three compartment sink. Ensure to have establishment treated by pest control to ensure the elimination of roaches.
- 229.168 (a) toxics not labeled. Observed bottle with purple toxic chemical, that was not labeled. Ensure to label all unmarked bottles of toxic chemicals used in establishment.
- 229.166 (g) (3) mop sink. Mop sink not available, ensure to install a mop sink with hot and cold water, hot water should reach to 110 degrees F.
- Food Inspection report posted was from 2010. Ensure to have most current inspection report (last inspection report was 07/2012) posted in public view.
- Food Manager Certification was not presented at time of inspection. Ensure to have food manager certification posted in public view.
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07/23/2013 | 82 |
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Ensure to wash hands in hand sink only.
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees.
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Provide for a certified food manager in 60 days. Certified food manager must be present during business hours.
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07/13/2012 | 81 |
- There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. (at least by next season)
- No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.(at least by next season)
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09/09/2011 | 94 |
| No violation noted during this evaluation. | 04/26/2011 | 100 |
- Need to install a handsink in the kitchen.
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04/14/2010 | 96 |
| No violation noted during this evaluation. | 06/29/2009 | 86 |
| No violation noted during this evaluation. | 01/20/2009 | 91 |
| No violation noted during this evaluation. | 07/22/2008 | 94 |
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