- SODA NOZZLES HAD GROWTH ON THEM. CLEAN AND SANITIZE SODA NOZZLES.
- OBSERVED ICE AND DRINK IN HAND SINK. HAND SINK IS TO BE USED FOR HAND WASHING ONLY. DO NOT USE AS A DUMP SINK. CORRECTED ON SITE. DRINK MOVED.
- OBSERVED RESIDUE AND GROWTH ON AND ABOVE SODA NOZZLES. CLEAN AND SANITIZE SODA NOZZLES AND WIPE AREA ABOVE THEM WITH SANITIZING SOLUTION. CORRECTED ON SITE.
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11/02/2015 | 97 |
| No violation noted during this evaluation. | 05/11/2015 | 100 |
- Ensure all sinks are properly used as designated. (Hand sink had an employee drink stored in it at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all toxic items are properly labeled. (Spray bottle not labeled with contents.)
|
11/05/2014 | 96 |
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink leaks when water is turned on. 10 day follow-up scheduled for corrections.)
- Ensure all food contact equipment is in good condition. (Cutting boards with damage must be replaced.)
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05/14/2014 | 93 |
- Ensure all backflow preventers are properly functioning. (Backflow preventer for mop sink must not leak when water is turned on.)
- Ensure proper license is posted. (License posted is duplicate copy from establishment on street level. Estblishment must reflect permit number 8314. 10 Day notice issued to correct issue. Please see notes in the bottom of the report.)
|
11/12/2013 | 93 |
- Cutting board not in good repair. Cutting surface not smooth.
|
03/29/2013 | 97 |
| No violation noted during this evaluation. | 09/26/2012 | 100 |
| No violation noted during this evaluation. | 11/30/2011 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
|
06/01/2011 | 97 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Ch 13, Art II, section 13-26 Display permit.**PERMIT AND MOST RECENT GRADED REPORT MUST BE POSTED IN CUSTOMER VIEW.
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12/15/2010 | 97 |
- 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED WHEN COOKING IN ESTABLISHMENT
- 229.165 (m) (1) (A)not clean. Food contact surfaces (BEVERAGE MACHINE) not cleaned and sanitized (STAND). Cutting board not in good repair (STAND/KITCHEN). Cloths/Heating pads need replacing (KITCHEN).
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
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07/06/2010 | 91 |
- Provide for all handwashing facilities to be equipped with paper towels at all times. Please repair or replace paper towel dispenser to prevent contamination.
- Provide for all toxic chemicals to be stored properly away from food contact surfaces.
- Provide for all non food contact and food contact surfaces to be kept clean and sanitary. Please clean the outer covering of tupperwares used to store food items, such as m&n's.
- Please remove fan used to cool cookies down; this is not a good practice. The dust on the fan is a contaminating factor; please discontinue.
- Provide for at least one person per shift to be a Certified Food Manager. (see handout).
|
01/07/2010 | 84 |
| No violation noted during this evaluation. | 08/27/2008 | 87 |
- SODA NOZZLES HAD GROWTH ON THEM. CLEAN AND SANITIZE SODA NOZZLES.
- OBSERVED ICE AND DRINK IN HAND SINK. HAND SINK IS TO BE USED FOR HAND WASHING ONLY. DO NOT USE AS A DUMP SINK. CORRECTED ON SITE. DRINK MOVED.
- OBSERVED RESIDUE AND GROWTH ON AND ABOVE SODA NOZZLES. CLEAN AND SANITIZE SODA NOZZLES AND WIPE AREA ABOVE THEM WITH SANITIZING SOLUTION. CORRECTED ON SITE.
|
11/02/2015 | 93 |
- Ensure all sinks are properly used as designated. (Hand sink had an employee drink stored in it at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all toxic items are properly labeled. (Spray bottle not labeled with contents.)
|
11/05/2014 | 94 |
- Ensure all backflow preventers are properly functioning. (Backflow preventer for mop sink must not leak when water is turned on.)
- Ensure proper license is posted. (License posted is duplicate copy from establishment on street level. Estblishment must reflect permit number 8314. 10 Day notice issued to correct issue. Please see notes in the bottom of the report.)
|
11/12/2013 | 100 |
- Cutting board not in good repair. Cutting surface not smooth.
|
03/29/2013 | 100 |
| No violation noted during this evaluation. | 12/12/2012 | 100 |
| No violation noted during this evaluation. | 11/30/2011 | 100 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Ch 13, Art II, section 13-26 Display permit.**PERMIT AND MOST RECENT GRADED REPORT MUST BE POSTED IN CUSTOMER VIEW.
|
12/15/2010 | 97 |
- 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED WHEN COOKING IN ESTABLISHMENT
- 229.165 (m) (1) (A)not clean. Food contact surfaces (BEVERAGE MACHINE) not cleaned and sanitized (STAND). Cutting board not in good repair (STAND/KITCHEN). Cloths/Heating pads need replacing (KITCHEN).
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
|
07/06/2010 | 94 |
- Provide for handsink to be accessible at all times; buckets blocking access.
- Provide for all toxic chemicals to be properly stored to prevent contamination of food contact surfaces or potential contamination of food items.
- Provide for at least one person per shift to be a Certified Food Manager. --Not to exceed 30 days.
- Provide for all refrigeration units that contain potentially hazardous foods to be equipped with a thermometer properly calibrated @ plus/minus 2 degrees farenheit.
- Provide for lid to ice machine to be in good repair; please replace accordingly.
- Provide a heimlich manuever poster in public view, and/or employee view.
|
01/12/2010 | 82 |
| No violation noted during this evaluation. | 12/11/2008 | 80 |
Restaurant representatives - add corrected or new information about Great American Cookie Company #, 849 Commerce St E, San Antonio, TX »