- Observed bags of ice and bakery items without state requirements for labels. Label all food items for sale manufactured on site-refer to State of Texas requirements for labels.
- Remove dented and expired food items from consumption supply.
- Observed raw meats stored in same box as cheese in walk in cooler. must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
- Observed toxic items stored next to or on same shelf as food items and clean dishwares. Store all toxic items away from food, food areas and food contact surfaces.
- Ensure that single use containers are not reused and food grade storage containers are used instead of black grocery bags for meat storage.
- Observed plastic containers with duct tape on outside. Discontinue using broken/cracked food containers. Ensure that crack on inside ice machine is repaired.
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03/07/2016 | 82 |
| No violation noted during this evaluation. | 06/29/2015 | 100 |
- Walk in cooler that is not currently being used has lemons inside that are attracting gnats. Lemons need to be discarded, shelving needs to be cleaned and sanitized and presence of gnats needs to be minimized.
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01/29/2015 | 97 |
- Observed several bags of potatoes that were soft and had sprouts. All produce must be in sound condition. Bags were discarded.
- Observed raw beef being stored above diced peppers and onions in the walk in cooler. All raw animal products must be stored below and away from all ready to eat foods.
- Produce cooler is not working properly so produce is being stored in the meat cooler. A barrier needs to be put in between the raw chicken and produce to prevent any contamination until the produce cooler is repaired/replaced.
- Observed several containers with duct tape along the edges and corners. All food contact surfaces must be smooth, easy cleanable and non-absorbant. Containers no longer in good repair need to be replaced.
- Caulking in 3 compartment sink has mold. Owner is aware and is currently working on getting the sink welded. Caulking needs to be cleaned and sanitized or replaced until the sink is repaired.
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08/07/2014 | 89 |
- Ice bags did not have a manufacturer's label on them. Ensure that bags have a label with the name and contact information (address and/or phone number). Manufacturer's license is expired; needs to be renewed as soon as possible.
- Observed wastewater pooling in corner below 3 compartment sink that had a foul smell. Owner stated he has been unable to find where the leak is located and water is cleaned up everyday. Source of water needs to be determined and properly sealed/fixed by a licensed plumber.
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02/03/2014 | 93 |
- Observed toxic chemicals (bleach, cleaning supplies) stored near clean dishware. All toxic chemicals must be stored in a location away from all food and food contact surfaces.
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07/17/2013 | 97 |
- 229.163 (i) not in HWS. Food employee washed hands in a 3-comp sink. Employees must wash hands in a designated handwash sink.
- Limes were observed in the produce and they were brown. Produce needs to be in good condition.
- NO THERMOMETER IN THE WALKIN IN MEAT COOLER. Have a readily accessible thermometer to verify temperature inside of the cooler
- Food debris and other debris was seen on and under meat cutter equipment. Black mold was seen insice of the ice machine. All food contact surfaces should be cleaned and sanitized.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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03/22/2012 | 83 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Ice being bagged in establishment must be pre-labeled with store information, when bagging large quantity for sale, at one time.
- 229.166 (g) (4) (B)backflow preventer. Install backflow preventer at hose, with hot water, at 3 compartment sink.
- 229.166 (g) (1) (A) HWS not provided. Install handsink at drink, and pizza station.
- 229.168 (c) (1) toxics stored. Do not store insect sprays directly over clean dishes.
- No Heimlich poster posted.
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05/10/2011 | 83 |
- 229.164 (r) (1) (A) labeled properly. Label ice being bagged by establishment, with store information.
- 229.166 (g) (1) (A) HWS not provided. Install handsink at pizza location.
- 229.165 (h) (2)thermometer available. All coolers must have thermometers inside.
- No Heimlich poster posted.
- 229.168 (a) toxics not labeled. Label all cleaning bottles, with product information.
- Establishment must always have at least one person on duty with a food managers certification.
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10/11/2010 | 81 |
| No violation noted during this evaluation. | 07/23/2009 | 96 |
| No violation noted during this evaluation. | 03/28/2008 | 93 |
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