Goomba's Pizzeria, 9825 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: GOOMBA'S PIZZERIA
Address: 9825 Ih 10 W, San Antonio, TX 78230
Total inspections: 8
Last inspection: 12/16/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 12/16/2015100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
 11/03/201489
No violation noted during this evaluation. 07/08/2014100
No violation noted during this evaluation. 12/10/2013100
  • 229.166 (j) (4) sanitary sewer. Prep sink drain not draining quickly allowing the drain to over flow. Discontinue use of sink until repaired. Mop up water.
 07/23/201397
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
  • 229.163 (h) (8) before gloves. 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, washing dishes. Only donned new gloves. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • 229.164 (o) (7) (A) consume by date (prepared). Label items placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days.
  • 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Use a closed spill resistant cup in food service areas.
  • 229.168 (c) (1) toxics stored. Cosmetic Creme on top of soda boxes. Store personal items away from food and food service items.
 03/25/201382
No violation noted during this evaluation. 11/30/2012100
No violation noted during this evaluation. 11/14/2012100

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