- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR FOUND SODA NOZZLES TO BE DIRTY AND IN NEED OF WASHING, RINSING AND SANITIZING.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. INSPECTOR FOUND ICE BAGS TO BE FREE OF MANUFACTURERS INFORMATION.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR FOUND MOLD INSIDE ICE MACHINE. ALL FOOD CONTACT SURFACES OF EQUIPMENT MUST BE CLEAN AND SANITIZED.
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10/20/2015 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. OBSERVED ICE BAGS WITHOUT PROPER LABELING WITH STORES NAME AND ADDRESS.
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03/06/2015 | 96 |
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler. PROVIDE THERMOMETERS IN WALK-IN COOLER AND ALL REACH-IN COOLERS WITH FOOD.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. IF ESTABLISHMENT BAGS THEIR OWN ICE YOU MUST HAVE A LABEL ON ICE BAGS WITH STORES NAME, ADDRESS AND PHONE NUMBER.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR FOUND BEATLES IN STORE ALL AROUND AND NEED TO MINIMIZE PRESENCE.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AS WELL AS BE CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST PASS STATE EXAM AND APPLY FOR THE CITY CERTIFICATION AT HEALTH DEPT. DESK AT 1901 S. ALAMO ($15.45). QUESTIONS CALL 210-207-0135. (SERVING HOT DOGS)
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07/25/2014 | 87 |
- 229.164 (a) - Honestly presented. Food must be honestly presented, safe and unadulterated. INSPECTOR FOUND SALAD DRESSINGS TO BE OUT OF DATE.
- 229.165 (h) (2)thermometer available. Reach-in & walk-in coolers without a permanently affixed thermometer. Provide thermometer in all coolers. INSPECTOR FOUND REFRIGERATORS WITH POTENTIALLY HAZARDOUS FOODS WITHOUT A THERMOMETER.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR FOUND ICE MACHINE TO BE IN NEED OF CLEANING AND SANITIZING, MOLD GROWING INSIDE OF MACHINE. SODA NOZZLES NEED TO BE CLEANED AND SANITIZED DAILY.
- THREE (3) COMPARTMENT SINK IS BACKED UP INTO 2 OF THE 3 COMPARTMENTS. ALL SINKS MUST BE CLEAN AND SANITIZED.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. REMOVE ALL ITEMS FROM SINK, CORRECTED ON SITE.
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01/13/2014 | 84 |
- Hot water heater is not on.Need to keep water heater on at all times.
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07/11/2013 | 96 |
- Need proper labels on the ice bags.
- Need to repair water heater.
- Need to repair leak on restroom handsink.
- Clean the soda nozzles.
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03/15/2013 | 86 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Observed establishment bags ice for retail sale. Establishment needs state manufacture license.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed eggs above juices in cooler. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. (Handout provided)
- 229.164 (o) (9) (A) (i) Time Only. Establishment must keep keep log of how long tacos are sitting in hot hold unit. Time should not exceed 4 hours. (Handout provided)
- 229.166 (c) (2)under pressure. Observed no cold water at three compartment sink. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.
- 229.165 (m) (2)non food contact dirty. Observed mold around fans in walk in cooler and trays holding bottled milk.
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03/28/2012 | 81 |
- 229.164 (v) (4) Donated PHF > shelf life. Food must be honestly presented, safe and unadulterated. Observed PHF and Non-PHF items expired.
- 229.164 (o) (9) (A) (i) Time Only. Establishment must keep keep log of how long pizza is sitting out under heat lamps. Time should not exceed 4 hours.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas, remove all poisonous items from food areas. Observed a bottle of Fabuloso next to the pizza machine.
- Certified Food Manager must be present at all time of hours of operation. Establishment is open food handling.
- 229.165 (m) (1) (A)not clean. Observed soda dispenser has syrup buildup
- Ch 13, Art II, section 13-26 Display permit. Post food license that is not expired.
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09/25/2011 | 80 |
- trash can blocking accessibility to handsink
- no soap or papertowels at restroom handsink
- gnats by soda syrup boxes
- soda dispenser has syrup buildup
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05/05/2010 | 88 |
| No violation noted during this evaluation. | 08/11/2008 | 90 |
Restaurant representatives - add corrected or new information about Convenient Food Mart Attn: Karim Khan Mohamed, 3500 Broadway, San Antonio, TX »