- Products in small reach in refrigerator at customer self-service line found at 47 degrees F. Unit itself also found at 47 degrees F. Products voluntarily disposed of. Ensure refrigerated potentially hazardous products are stored at 41 degrees F or below.
- Active fan found resting in hand sink. Ensure hand sink is kept clear and available for use. Hand sinks are to be used for hand washing only.
- Thermometer inside reach-in refrigerator found at 39 degrees F. Ambient temperature found resting at 47 degrees F. Ensure an accurate thermometer is obtained and placed in unit.
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10/07/2015 | 88 |
- Open can of Coca cola observed in kitchen on counters. Ensure employee beverages are covered with a lid and straw and tucked away from food and food preparation or contact surfaces.
- Employee observed washing her hands in 3 compartment sink. Hand sink being used to hold pan of broth of some sort. Ensure kitchen employees wash hands in hand sink only.
- Employee personal phone and keys stored on shelf with food grade gloves. Ensure employee personal items are stored below and away from food and food preparation equipment, utensils, or surfaces.
- No paper towels observed in kitchen at time of inspection. When asked, employee said the paper towels are locked in a supply closet and she does not have the keys for it. Ensure hand sink is supplied with soap and paper towels during all hours of kitchen operation.
- Unlabled toxic spray bottle observed in kitchen. Ensure all spray bottles are labeled with the common chemical name within the bottle. Example: glass cleaner, degreaser, soap.
- Nobody present at time of inspection with a food manager certification. Ensure at least one person with a food manager certification is present during all hours of kitchen operation.
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04/09/2015 | 87 |
- No current food permit observed in establishment. Checked with F&E Customer support to find that permit has not been paid for, has a one month late fee, and has also not paid for annual pool permit. Please have permit renewed.
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10/09/2014 | 97 |
- No certified food manager present at time of inspection that also had proof of certification. Ensure at least one person with proof of certification is present during all kitchen hours of operation.
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04/14/2014 | 97 |
| No violation noted during this evaluation. | 10/01/2013 | 100 |
- NO PAPER TOWELS OBSERVED AT HANDSINK IN KITCHEN AT TIME OF INSPECTION. WHEN KITCHEN STAFF WAS ASKED ABOUT PAPER TOWELS, THEY MENTIONED PAPER TOWELS WERE DOWN THE HALL. ENSURE ALL HANDSINKS ARE SUPPLIED WITH PAPER TOWELS DURING HOURS OF OPERATION.
- NO CERTIFIED FOOD MANAAGER ON SITE AT TIME OF INSPECTION. ENSURE AT LEAST ONE PERSON WITH A CURRENT FOOD MANAGER CERTIFICATION IS PRESENT DURING HOURS OF KITCHEN OPERATION.
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03/28/2013 | 94 |
- YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF 8/31/12 AND MUST BE RENEWED WITHIN THE FOLLOWING 10 DAYS. - MUST RENEW LICENSE IN PERSON OR CALL DEPARTMENT AT 207-1153 - DO NOT MAIL FEE WITH INVOICE.
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10/11/2012 | 97 |
- MUST MAINTAIN EMPLOYEE HAND WASHING SINK READILY ACCESSBLE AT ALL TIMES - NO OBSTACLES.
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04/02/2012 | 97 |
- RECOMMEND THAT MILK IN INDICATED REFRIGERATOR BE DISCARDED DUE TO THEIR BEING STORED AT AN AMBIENT REFRIGERATOR TEMPERATURE OF 50F FOR LONGER THAN FOUR HOURS.
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10/04/2011 | 95 |
| No violation noted during this evaluation. | 03/24/2011 | 100 |
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