- At time of inspection, walk in cooler did not have thermometer. Ensure all refrigeration units include a thermometer at all times.
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03/17/2016 | 97 |
No violation noted during this evaluation. | 04/14/2015 | 100 |
- Ice machine is moldy on inside. Ensure all mold is eliminated. Ensure all food conatact surfaces are clean to sight and touch at all times.
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04/10/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Need labels for bagged ice with name and place of business of the manufacturer. Also, a Department of State Health Services manufacturing license is needed for retail sales of ice, unless ice is distributed by store directly.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean inside of ice machine free of grease and soil accumulation.
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04/03/2013 | 93 |
- 229.164 (a) - Honestly presented. Observed several canned goods of different varieties that were past expiration date or damaged. Ensure all canned goods are not expired or damanged.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs above produce. Ensure all raw animal products are stored below ready to eat and prepared food
- 229.166 (i) (1) (A)HWS not accessible. At time of inspection, handsink is blocked with pots. Ensure handsink is clear of all items at all times for easy access
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. At time of inspection, both handsinks were not equipped with soap or paper towels. ensure all handsinks have soap and paper towels
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03/05/2012 | 86 |
- Hot water of at least 100F must be supplied to handwash sink and hot water of at least 120F must be supplied to 3 compartment sink. Sinks must be repaired and leaks repaired so that hot water may be supplied to these sinks.
- Soap and paper towels must be provided to handwash stations in kitchen and restroom.
- Thermometer for walk-in cooler only shows lower temperature to 50F. Proper thermometer must be provided for walk-in cooler. Thermometer must reflect correct temperature.
- Ice machine must be cleaned and free of mold and mildew.
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06/07/2011 | 87 |
- Do not store chemicals over dishes, and utensils.
- All items being sold in establishment must have manufacturer information, and ice bags must also have store information labeled on them.
- Hot and cold running water not working at three compartment sink.
- Do not store or keep items in handsink, hansink is only for washing hands only.
- Hand wash station has no paper towels.
- Post inspection report for public view.
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06/09/2010 | 79 |
No violation noted during this evaluation. | 03/31/2009 | 80 |
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