Clark Express, 1306 Rigsby Av, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
- Have a readily accessible thermometer.
|
10/15/2015 | 93 |
- 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- Properly wash--rinse--sanitize--air dry untensils by using the warewashing sinks. Do not use sinks for storage or for dumping wastewater. Clean sinks.
- Post most recent graded inspection report in customer view.
- 229.167 (f) (2)toilet tissue. Supply each toilet with toilet tissue.
- 229.167 (p) (5) improper use of sinks. Employees must use each sink for their designated purpose only. Wash hands in the handsink only. Wash dishwares in the warewash sinks only. Dispose of mopwater in the mopsink only. Clean all sinks and do not use for storage.
|
10/20/2014 | 84 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Do not sell bagged ice until they are properly labeled by Quick Ice.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more than 24 hrs and may not exceed manufactures consume-by date.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (2) no soap. Supply handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
|
07/31/2013 | 86 |
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