No violation noted during this evaluation. | 09/11/2015 | 100 |
No violation noted during this evaluation. | 03/16/2015 | 100 |
No violation noted during this evaluation. | 09/30/2014 | 100 |
No violation noted during this evaluation. | 04/17/2014 | 100 |
- 229.165 (d) (1) (E) (i)not easily cleanable. Walk-In Cooler metal shelving is rusty and not easily cleanable.
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11/22/2013 | 97 |
- 229.168 (a) toxics not labeled. Toxic material (Item located on a cart in the Laundry-Utility sink room)taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- 229.165 (m) (1) (A)not clean. Food contact surfaces (storage racks, located in the Dry Sorage room and walk in Coolers) with unsightly (dirty or not clean: Rusty). Clean food contact surfaces: assure surfaces are smooth,easy-cleanable,nonabsorbent and in good repair.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(prepared beef and chix patties, located in the warming unit in the kitchen and serving lines @ 110-120 F) not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above. NOTE: Recommend heating all components of the sandwich to include the bread-buns, in order to retain/maintain required temperature(135F or higher). Another option is to establish documentation supporting the use of "Time Only as a Public Health Health Control". e.g. Item is to be discarded 4 hrs after removing item from temperature control.
- (1) (A)smooth. Damaged(melted) plastic handle on Dough Knife-cutter, located in a work table's drawer. Utensil(s) must have smooth, easily cleanable surfaces.
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03/05/2013 | 89 |
No violation noted during this evaluation. | 10/24/2012 | 100 |
No violation noted during this evaluation. | 10/03/2012 | 100 |
No violation noted during this evaluation. | 05/02/2012 | 100 |
No violation noted during this evaluation. | 09/27/2011 | 100 |
- Sanitizing solution in the 3 compartment sink was over 200 ppm. Ensure sanitizing concentration is between 50-100 ppm and use test strips the confirm the concentration before use.
- 1.Ensure to store ice scooper in a self container or use the ice scooper holder located within the ice machine to deter storing the ice scooper contact a dirty surface. 2. Ensure rubber utensils are in good condition and free of cracks or chips.
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04/07/2011 | 94 |
No violation noted during this evaluation. | 09/01/2010 | 100 |
- 2 1/2 gallon containers of milk, expiration date of 12/13/09
- Label all toxic items and have supporting Material Safety Data Sheet (MSDS) for all chemicals used in establishment.
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12/15/2009 | 93 |
No violation noted during this evaluation. | 12/19/2008 | 100 |
No violation noted during this evaluation. | 04/07/2008 | 100 |
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