- HOT WATER IS NOT AVAILABLE AT HAND SINKS, OR THREE COMPARTMENT SINK. HOT WATER IS NEEDED AT HAND SINKS (TO REACH UP TO 100 DEGREES F) AND AT THREE COMPARTMENT SINK (TO REACH UP TO 110 DEGREES F), DUE TO ESTABLISHMENT PACKAGING OWN BAGS OF ICE, AND PACKAGING OWN SOUR BELT CANDIES.
- -ICE MACHINE SHOULD BE CLEANED TO REMOVE ANY MOLD DEBRIS. -SCOOPS USED FOR PICKLES, AND CHINESE CANDIES SHOULD BE BE STORED ON A CLEAN, DRY, AND SANITIZED SURFACE.
- PERMIT POSTED EXPIRED 09/2015. UNABLE TO DETERMINE A DATE OF PAYMENT FOR RENEWAL. ENSURE OT RENEW PERMIT, AND POST A COPY OF PERMIT IN PUBLIC VIEW. CALL 210-207-8732 IF QUESTIONS ARISE WIHT LICENSE AND RENEWAL PAYMENT
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11/20/2015 | 90 |
- ice machine panel should be cleaned and properly sanitized to remove any residue. shelves in coolers should not be lined with paper towels. tongs used for Chinese candies and pickles, should be stored on a dry, clean and properly sanitized surface
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11/13/2015 | 97 |
- Ice bags are packaged in establishment. No labels were present. Ensure that proper manufacturing labels are present on ice bags if packaged in establishment. Sour punch straw are repackaged and were set on counter in customer reach. Packaging did not have proper manufacturing labels.
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05/28/2015 | 96 |
- Observed individually wrapped sour punch straw belts, which establishment individually wraps themselves, on counters for customer self service/purchase. Manager was unsure if a manufacturing license was obtained for establishment. Explained that foods need labels on packages as well as if a manufacturing license is not available, food must be behind counter, and not in front for customer self service.
- Hand sink next to slush/drink counter, did not have hot water reaching up to 100 degrees F. Ensure to have issue corrected within 48 hours.
- Hand sink next to slush/drink counter was not supplied with hand soap or paper towels. Employee stated hand sink was provided for employees. Ensure to provide hand sink with soap and paper towels at all times for proper hand washing procedures.
- Observed cup with tongs for pickles, chinese candies, to be dirty and full of buildup and debris. Ensure that all utensils, and dishware used for service of customers are clean and properly santiized as often as necessary to prevent contamination. Ensure that all containers and surfaces where clean dishware and utensils are stored on are clean and sanitized surfaces to prevent cross contamination.
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05/01/2014 | 86 |
- observed raw bacon being stored in refrigerator, above ready to eat items. Raw products should be stored below ready to eat/cooked items to prevent cross contamination.
- 3 compartment sink did not have hot water. Ensure to have plumbning serviced to ensure hot water availabilty at all times in 3 compartment sink.
- observed hand sink in back area to not be accessible. cans of beer were stocked in sink. Ensure hand sink is readily available at all times.
- observed hand sink in back area near counter to not have paper towels. Observed hand sink near soda machine to have no soap or paper towels . Ensure all hand sinks have soap and paper towels available at all times.
- observed tongs being used for chinese candy dispensers being stored in mug. Both tongs and mug were dirty. Ensure all utensils and food contact surfaces are in good repair and sanitized daily.
- observed outdated food license from 2011 to be posted. Did not observe most current inspection report to be posted. Ensure to post both food license and most current inspection report in public view at all times.
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04/22/2013 | 80 |
- Ensure that the food license permit is paid and up to date. (Food license expired 9/11. 10 day notice to renew license. Please go to 1901 S. Alamo to renew license.)
- Ensure that the most current food inspection report is posted in public view. (Last inspection report was not posted at time of inspection.)
- Ensure that all food contact utensils are properly stored in a food grade container. (Ice scoop for ice machine was stored on top of table at time of inspection.)
- Ensure that all food contact surfaces are properly cleaned and sanitized. (Coffee machine was dirty at time of inspection.)
- Ensure that the three compartment sink is meeting proper temperature of 120F. (Three compartment sink measured at 108F at time of inspection. 10 day notice for three compartment sink to reach proper temperature.)
- Ensure all hand sinks are provided with soap and towels. (Hand sink next to three compartment sink did not have towels at time of inspection.)
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04/16/2012 | 87 |
- Need to properly label the ice bags.
- There are no paper towels at the hand washing sink.
- Properly store toxic items.
- Clean the soda nozzles.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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04/14/2011 | 84 |
- . Label without manufacturer information.(ice bags)
- Two milk containers are expired.
- Clean the soda nozzles. Properly dispense the coffee stirrers.
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04/26/2010 | 89 |
- No manufacturers labels on bags of ice.
- Handsink by the three compartment sink has can inside basin and is clogged. Followup on 9/15/09 for handsink to be working properly with hot/cold water under pressure. NOTE: A 2nd handsink is available.
- Three compartment sink is dirty, has items inside basins, and is clogged. Followup on 9/15/09 to have three compartment sink operating properly with hot/cold water under pressure. Failure to correct will result in reinspection fees and ceasing of open food sales: coffee/bags of ice/pickles from the jar/etc. until repairs are made.
- Clean and sanitize inside of ice machine.
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09/08/2009 | 87 |
Restaurant representatives - add corrected or new information about Citgo Food Mart Izzy Enterprises Inc, 1871 Bandera Rd, San Antonio, TX »