229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open container stored on food prep table. An employee must drink and store beverages only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
Ch 13, Art II, section 13-26 Display permit and previous inspection. The most recent graded inspection report and current food establishment permit must be posted in customer view.
229.163 (n) (1) eat.drink.smoke.etc. Observed employee cell phone stored on rack next to single service bowls. All personal objects must be stored below and/or away from food,clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection.
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229.163 (n) (1) eat.drink.smoke. Observed employee drink in an open cup on the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
229.168 (c) (1) toxics stored. Observed toxic spray bottle stored on edge of fryer. Ensure all toxic items are stored below and away from food, equipment, utensils, linens, and single-service and single-use articles
229.166 (g) (4) (B)backflow preventer. Observed hose in walk-in cooler connected to faucet without a backflow prevention device installed. Install the proper backflow prevention on the hose bib.... Hose was disconnected and discarded. Hose will no longer be used.
229.165 (q)food contact not sanitized. Observed utensils with food debris still present stored with clean utensils above 3 compartment sink. Ensure all utensils are cleaned and sanitized properly before storing.
Ch 13, Art II, section 13-26 Display permit. Current permit nor latest city health inspection report were posted. Ensure to post most recent graded inspection report and Food Establishment Permit in customer view.
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