No violation noted during this evaluation. | 08/11/2014 | 100 |
- Employee handling food with bare hands was found wearing nail polish. To deter chemmcial cross-contamination, ensure employee do not wear nail polish and practice double handwashing procedures.
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10/21/2013 | 96 |
No violation noted during this evaluation. | 04/24/2013 | 100 |
No violation noted during this evaluation. | 08/29/2012 | 100 |
- Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing of all dishware.(Water temperature measured at 110F at the three compartment sink at time of inspection.)
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01/10/2012 | 97 |
- ICE MUST BE IN SOUND CONDITION FOR HUMAN CONSUMPTION.ICE SCOOP INSIDE ICE. MUST HAVE HANDLED OUT.
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01/18/2011 | 96 |
- MUST HAVE PROOF OF CERTIFIED FOOD MANAGER ON PREMISES DURING ALL HOURS OF OPERATION.
- EXPOSED WOOD AND INSULATING FOAM AND UNTREATED CONCRETE IN WALK-IN COOLER. ALL FOOD CONTACE SURFACES MUST BE SMOOTH, NON-ABSORBANT AND EASILY CLEANABLE. Cleaning schedules not kept.
- There is no backflow preventer present at mop sink at back of building outside. Mop sink must be working.
- HAND WASHING OCCURS AT HAND WASH SINK AND NOT IN 3-COMPARTMENT SINK.
- SHELVES ABOVE BISCUIT PREP AREA ARE COATED WITH GREASE/BUTTER. KEEP CLEAN AND SANITIZED.
- REPAIR/REPLACE RUSTED SHELVES IN WALK-IN COOLER.
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02/23/2010 | 86 |
No violation noted during this evaluation. | 02/27/2009 | 100 |
No violation noted during this evaluation. | 03/17/2008 | 100 |
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