- 229.163 (n) (2) (A) closed beverage container. Observed open personal drink container in prep area. All drinks must have a spill proof lid and a straw. All food handlers must have effective hair restraints when engaging in open food handling. All personal items(cell phones, drinks) must be placed in a designated area away from food prep areas.
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas. All spray bottles with toxic chemicals/cleaners must be labeled with name.
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02/01/2016 | 93 |
| No violation noted during this evaluation. | 06/18/2015 | 100 |
- No hot water at handsink. Investigate and resolve issue regarding supplying hot water to handsink.
- Ch 13, Art II, section 13-26 Display food permit.
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12/23/2014 | 93 |
- No hot water at hand sink at time of inspection. Hot water was supplied-a "switch" was altered due to placement of the trashcan in front of the switch. Ensure hot water is available to all sinks at all times.
- 229.165 (m) (1) (A)not clean.Clean and sanitize inside of refrigerators.
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03/13/2014 | 94 |
| No violation noted during this evaluation. | 09/30/2013 | 100 |
- 229.166 (f) (2) (A)HWS>100F. Hot water at handsink not at proper temperature of 100F. Investigate and correct. Establishment has 24hrs to correct violation.
- No Certified Food Manager on site at time of Inspection. A Certified Food Manager must be present and available at all times of operation.
- Wipe down stainless steel surfaces and counters, outside of doors, door handles, inside of warmers, and cutting boards. Mop floors in walk in cooler and remove standing water in floor pits in cooler. Remove large equipement from walls and clean behind and underneath equipment. 229.165 (m) (1) (A)not clean.
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03/28/2013 | 90 |
- Do not leave scoop in cole slaw in bin.
- 229.166 (f) (1) (A)plumbed to code. Ensure that handwash sink is repaired so that spout stays where it should be and not down in sink making proper handwashing difficult.
- 229.166 (i) (5) (A)plumbing repairs. Floor drain is missing and drain hole needs to be covered with proper cover to prevent trip hazard or the entrance of large items into sewer system which can cause a clog to system.
- 229.165 (m) (1) (B)grease and soil accumulation. Kitchen needs a thorough cleaning especially around and beneath equipment and countertops.
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02/23/2012 | 86 |
- RENEW THE CITY FOOD PERMIT (EXPIRED 5/31/11) BY 8/4/11. THE PERMIT MAY BE RENEWED AT THE HEALTH DEPT. DESK -1901 SOUTH ALAMO. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT 207-8853.
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07/22/2011 | 97 |
- REPAIR KITCHEN HANDSINK SO SPOUT AT FIXTURE IS SECURED AT THE PROPER POSITION. CORRECT BY 10/28/10 TO AVOID REINSPECTION FEES.
- LABEL ALL CHEMICAL CONTAINERS WITH NAME OF CONTENTS - COS. STORE ALL CHEMICALS AWAY FROM FOOD PRODUCTS AND SINGLE SERVICE ITEMS - COS.
- HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY THE NEXT ROUTINE INSPECTION.
- REPAIR ICE MACHINE DRAIN LINE THAT IS POOLING WATER IN THE OFFICE AREA. CORRECT BY 10/28/10 TO AVOID REINSPECTION FEES.
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10/19/2010 | 88 |
- employee did not wash hands with soap for 20 seconds
- gnats found by mop sink
- no employee present with food manager certificate
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01/21/2010 | 90 |
| No violation noted during this evaluation. | 06/22/2009 | 94 |
| No violation noted during this evaluation. | 07/17/2008 | 94 |
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