| No violation noted during this evaluation. | 06/22/2015 | 100 |
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
- Post current permit. Posted permit expired 5/2014. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section at (210) 207-8732 immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
- Observed mold in ice machine and near the spouts on soda machine in dining area. Ensure that all food contact surfaces are clean and in good condition.
|
10/28/2014 | 91 |
- Observed a personal beverage in a can and stored above flour bags. Ensure personal beverages are stored in a cup with a lid and a straw and are stored in an area that is separate from food storage/prep areas.
- Observed lunch box being stored in ice machine on top of ice. Ensure lunch box and other items are not stored on ice that is used for customers.
- At time of inspection, the 3 compartment sink had hot water of 104 degrees F. Ensure the 3 comopartment sink has hot water of at least 110 degrees F.
- At time of inspection, hand sink in kitchen had hot water of 90 degrees F and hand sink in women's bathroom had hot water of 95 degrees F. Ensure all hand sinks have hot water of at least 100 degrees F.
|
02/10/2014 | 85 |
- Observed lunch box being stored in ice machine on top of ice. Ensure lunch box and other items are not stored on ice that is used for customers.
- At time of inspection, the permit that is posted has expired (5-2013). Permit has been renewed. Ensure to post the current food permit in customer view.
|
08/28/2013 | 93 |
- Observed cell phone and jacket being stored on rack with paper goods and dry goods and lunch pack being stored in the ice machine. Ensure all personal items are stored in an area that is separate from food, wares, and single service/use goods to prevent possible contamination. Corrected on site
- At time of inspection, handsink in women's restroom was at 78 degrees F and handsink in men's restroom was at 92 degrees F. Ensure handsinks have hot water of at least 100 degrees F. Manager called in a work order with maintenance.
- Observed inside panel of ice machine with mold build up. Ensure the ice machine is routinely cleaned and sanitized to prevent accumulation of mold.
|
04/12/2013 | 90 |
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Provide a thermometer for the biscuit reach in cooler.
- Biscuit reach in cooler gasket and inside of door is damaged. Equipment must be in good repair and be smooth, easily cleanable and non-absorbent.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Gasket on the hot hold warmer is damaged. Equipment must be in good repair and be smooth, easily cleanable and non-absorbent.
|
06/06/2012 | 88 |
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Observed coffee cup above the fryers
- Bags of red beans and macoroni were being heated with the RTE corn on the cob
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. Only a time was written on the portions of cole slaw, cole slaw was not labeled with a date.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Spray bottle stored handing from the rack where clean pans/inserts are stored.
- Certified food manager must be on site during all hours of operation. Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide a thermometer for the biscuit reach in cooler
- Clean the grease and debris from the racks where clean pans/inserts are stored.
- Refrain from using the rusty can opener.
|
09/16/2011 | 76 |
- Observed open drink container sitting above food contact surface; all drinks need to be enclosed.
- Need to provide at least one employee to be food manager certified and be physically present during all hours establishment is operating; manager on duty not sure who or if anyone present was certified(need to make sure all managers know where proper documentation is stored to show to health authority).
|
12/01/2010 | 93 |
- Personal belongings hanging throughout back area of establishment. Observed open drink containers with out lid and straw.
- Insuffient water temperature at 3 Compartment sink (93F). Establishment has until 11am to correct this issue. The proper temperature at the 3 compartment sink must be 120F.
- Inside Ice machine has evidence of mold. Clean and sanitize ice machine. Clean inside cooler around door threshold.
|
01/26/2010 | 89 |
| No violation noted during this evaluation. | 07/17/2008 | 97 |
Restaurant representatives - add corrected or new information about Churchs Fried Chicken #3404 #, 1003 Military Dr Se, San Antonio, TX »