| No violation noted during this evaluation. | 12/17/2015 | 100 |
| No violation noted during this evaluation. | 01/28/2015 | 100 |
- Provide for all hand sinks to have soap and paper towels to be available at all times. The employee restroom hand sink did not have paper towels.
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09/23/2014 | 97 |
- Provide soap to be available at all hand sinks. Provide soap at the customer hand sink. cos
- All food contact surfaces shall be clean. Provide for the inside of the ice machine to be clean.
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03/10/2014 | 94 |
- Provide for the inside of the ice machine to be clean. (remove the mold)
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10/23/2013 | 97 |
- MOLD DEVELOPMENT FOUND IN DIET COKE SODA NOZZLE. ENSURE NOZZLES ARE WASHED, RINSED, AND SANITIZED DAILY.
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07/17/2013 | 97 |
- 229.167 (p) (5) improper use of sinks. Wire wisk stored inside handwashing sink. Handwashing sink used for handwashing only.
- 229.166 (c) (3) hot water sufficient. Need sufficient hot water throughout food establishment.
- 229.165 (f) (12) (B)integral thermomter. Need an integrel thermometer for reach in Beverage Aire freezer.
- 229.165 (m) (1) (B)grease and soil accumulation. Sheet pans stored on clean rack have excess grease around edges.
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12/06/2012 | 86 |
- 229.167 (p) (5) use of wrong sinks. Chemical bottle stored inside handwashing sink. Handsink for handwashing only.
- 229.165 (f) (12) (B)integral thermomter. Need working thrmometer for Beverage Aire freezer.
- 229.167 (e) (3) (A) no towels. Supply towels at handwashing sinks and lavatorys as needed.
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02/27/2012 | 90 |
| No violation noted during this evaluation. | 05/26/2011 | 100 |
| No violation noted during this evaluation. | 01/03/2011 | 100 |
- Food items are above the Ice bath level
- Observed bare hand contact of raw chicken into fryer. No corparate 2 stage hand washing training found.
- Observed staff using a hand washing sink as a dump sink.
- Handwashing facility in back of house not properly stocked and ready for use.
- Supply each handwash station with individual disposable paper towels.
- Observed rinse compartment not set up and more sanitizing pails needed at food prep and contact areas.
- Outside Dumpster observed with open lids/doors and foul odor from the inside trash cans.
- Some food contact surfaces with old residue on them.
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07/27/2010 | 72 |
- Observed employee washing a disher in one of the hand sinks. Discontinue this practice; use the hand washing sink only for hand washing.
- Observed employee battering chicken with bare hands. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- Observed that one of the hand washing sinks was not stocked with paper towels. Provide for all hand washing sinks to have soap and paper towels.
- Observed employee improperly wash food containers and utensils. Employee rinsed item with water and then placed them in a sanitizing soulution. Provide for all soiled containers and utensils to be washed with soap and hot water, rinsed with hot water, and then placed in a sanitizing solution.
- Observed that there was an inadequate air gap between drain pipe of ice machine and floor drain. Provide for this air gap to be at least twice the diameter of the drain pipe.
- Observed the scoop inside the bulk sugar bin was broken. Provide for this scoop to be replaced.
- Observed that an ice scoop used to dispense ice to customers was in unsanitary condition. Provide for this scoop to be washed, rinsed, and sanitized more frequently.
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02/04/2010 | 80 |
| No violation noted during this evaluation. | 03/17/2009 | 94 |
| No violation noted during this evaluation. | 10/24/2008 | 91 |
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