Churchs Fried Chicken #, 3020 Broadway 480, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHURCHS FRIED CHICKEN #
Address: 3020 Broadway 480, San Antonio, TX 78209
Total inspections: 8
Last inspection: 11/04/2015
Score
94
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Inspection findings

Date

Score
  • Provide adequate refrigeration. OBSERVED WALK-IN REFRIGERATOR AT 46F DEGREES. MAINTENANCE WAS NOTIFIED.
  • 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED A COUPLE OF REACH-IN COOLERS DIRTY. CLEAN ALL REACH-IN COOLERS.
 11/04/201594
  • 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF ALL EQUIPMENT (COUNTERS, FRYERS, ETC.) FROM FOOD DEBRIS AND GREASE BUILD-UP.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. JOHN IS STATE CERTIFIED TILL 8/11/16, BUT IS NOT CITY CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
 03/23/201594
No violation noted during this evaluation. 07/03/2014100
  • Ensure all employee drinks are properly stored. (Employee drink found stored in ice at ice machine at time of inspection.)
 09/21/201296
  • 229.171(f)permit required. Most recent graded inspection report must be posted in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 03/21/201297
  • 229.166 (i) (5) (A)plumbing repair Ice machine condensation line must be properly connected so that condensate drains into sanitary sewer system. Install an air gap of two times the diameter of the drain line between the ice machine and the sewer line.
  • 229.165 (h) (2)thermometer available. Food-grade shatterproof thermometers must be provided to all coolers.
  • 229.165 (m) (1) (A)not clean. Pans in WIC for storage of raw chicken found soiled with food debris. All utensils and equipment must be cleaned thoroughly. Any pans that are unclean must be stored by warewashing area for cleaning.
 09/21/201191
  • Provide for waste water in walk in cooler to drain properly. Remove all food items and food contact surface near leak to avoid cross-contamination.
 02/16/201097
No violation noted during this evaluation. 08/18/200888

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