No violation noted during this evaluation. | 10/27/2015 | 100 |
- use effective pest control for gnats around soda machine area
- Clean in use equipment (inside of hot hold racks)
- Provide for an air gap with 1 ½ inches or two times the diameter of the pipe on the drain line from the ice bin at soda machine
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06/03/2015 | 90 |
No violation noted during this evaluation. | 01/22/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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07/10/2014 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Post most recent graded inspection report in customer view.
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01/15/2014 | 90 |
- Establishment did not have current food permit or inspection report posted. Ensure both documents are posted in public view.
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08/01/2013 | 97 |
- No documentation of a food manager. Documentation that a food manager is present during should be posted at all times.
- Post most recent graded inspection report in customer view.
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10/25/2012 | 94 |
- Post most recent graded inspection report in customer view.
- No evidence of food manager present in establishment. Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. ***Manager must show proof of Food Manager Certification.*** Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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03/22/2012 | 94 |
- 229.167 (e) (3) (A) no towels. No papertowels in bathroom.
- Establishment must always have at least one person on duty with a food managers certification. Both managers on duty, have taken class, but yet to receive certificates.
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05/23/2011 | 94 |
- All personal drinks in food prep-area, must have a lid and straw.
- Establishment must always have at least one person on duty with a food managers certification.
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04/22/2010 | 93 |
No violation noted during this evaluation. | 06/30/2009 | 94 |
No violation noted during this evaluation. | 07/16/2008 | 88 |
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