Churchs Fried Chicken #1615 #, 2423 Commercial Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHURCHS FRIED CHICKEN #1615 #
Address: 2423 Commercial Av, San Antonio, TX 78221
Total inspections: 11
Last inspection: 10/30/2015
Score
96
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Inspection findings

Date

Score
  • Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED A BEVERAGE WITHOUT A LID/STRAW.
 10/30/201596
No violation noted during this evaluation. 05/26/2015100
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
 12/11/201488
No violation noted during this evaluation. 06/17/2014100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed evidence of drinks poured down designated handwashing sink.)(observed an employees personal open drink near out going food)
  • 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed containers of cooking oil in front of the designated handwashing sink.)
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
  • Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.(OBSERVED AN INSPECTION FROM FEB. 5, 2013 POSTED. LAST ROUTINE INSPECTION WAS JUNE 17, 2013.0
 12/16/201380
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(observed employee's personal drink stored with out going PHF items inside cold hold unit.)
  • Back cold Hold unit bottom area needs to be drained of excess water.
  • Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
 06/17/201390
No violation noted during this evaluation. 02/05/2013100
  • 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE ICE MACHINE TO REMOVE MOLD (CHUTE)
  • Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 01/19/201294
  • 229.166 (i) (5) (A)plumbing repairs.**HAVE A LICENSED PLUMBER REPAIR CLOGGED FLOOR DRAIN NEAR WALK-IN COOLER
  • 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD
 05/24/201194
No violation noted during this evaluation. 08/04/200991
No violation noted during this evaluation. 11/19/200886

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