Churchs Fried Chicken #1330 #, 4414 Callaghan Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHURCHS FRIED CHICKEN #1330 #
Address: 4414 Callaghan Rd, San Antonio, TX 78228
Total inspections: 15
Last inspection: 02/08/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/08/2016100
  • Observed personal food and drinks on top of table where single service items and food prep occurs. Observed personal items inside cold hold unit that is behind the hot hold chicken stand. Ensure that all personal items are stored away from food and food preparation items.
  • One Certified Food Manager should be present during all hours of operation. Manager on duty stated that she is currently obtaining certification. Ensure that at least one certified food manager is present during all hours of operation. It is recommended that more than one certification is obtained to ensure coverage.
 09/14/201593
  • Food contact surfaces soiled with food debris (cold hold cooler top and inside). Ensure all food contact surfaces remain clean to sight and touch at all times.
 02/09/201597
No violation noted during this evaluation. 07/29/2014100
No violation noted during this evaluation. 01/24/2014100
No violation noted during this evaluation. 07/22/2013100
  • 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
 01/24/201396
No violation noted during this evaluation. 07/16/2012100
  • Ensure that good hygenic practices are being followed. (Employee drinks found next to clean wares by three compartment sink. Please label and employee only section for drinks away from food prep and clean wares.)
  • Ensure that all employees are following proper hand wash procedures. (Employee observed washing hands without using soap.)
  • Ensure all hand sinks are provided with hot water. (Hot water at hand sinks in kitchen and bathrooms measured at 83F. 48hr notice given to restore hot water to 100F to all hand sinks. Three compartment sink temperature met code and measured at 120F.)
  • Ensure that a certified food manager is present during all shifts.
 01/17/201285
  • There are some cracked or broken plastic food containers.Need to replace any cracked containers.
 07/20/201197
  • Provide a thermometer in one reach-in unit.
 01/12/201197
No violation noted during this evaluation. 06/16/2010100
  • Re-establish a one inch air gap between fountain ice bin drain pipes and floor drain where indicated. (two) Air gap on ice machine is not present.
 08/25/200996
No violation noted during this evaluation. 02/18/200991
No violation noted during this evaluation. 08/12/200893

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