- Store toxics below and away from food items.
- Label sanitizer solution *bucket with soap and sanitizer is mislabeled
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02/09/2016 | 97 |
- Hand sink is for hand washing only- do not place any items inside sink- container lid
- Hand sink requires hot water of at least 100 degrees F.
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09/14/2015 | 93 |
- Clean flour debris off ice bin- place a splash guard on flour/batter station to prevent chicken bits/dust/juice from entering ice bin
- Post up current permit
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02/05/2015 | 94 |
No violation noted during this evaluation. | 08/27/2014 | 100 |
- Storing toxic next to food items.
- reach in hot hold unit with damaged parts. In use utensils dirty- ice bucket and ice bin have calicum grime and mold respectively
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/14/2014 | 91 |
- Ensure the most current license and inspection reports are posted in public view. (License and inspection reports were not posted at time of inspection.)
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04/16/2013 | 97 |
No violation noted during this evaluation. | 07/05/2012 | 100 |
No violation noted during this evaluation. | 05/22/2012 | 100 |
- * 229.164 (g) (1) coolant ice/ ingredient...during all hours of operations, there must be at least one person with Food Manager's Certification...
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01/19/2012 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- At time of inspection there was not at least one employee that was food manager certified. Establishment must ensure that an employee or employees enroll in food manager classes within one month so that there will be at least one employee at every shift that is food manager certified by next regular inspection.
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08/12/2010 | 94 |
- Green beans 108F-discard.....macaroni 107F-discard...brown/white gravy 108F-discard...
- clean lime from inside ice machine...
- walkin cooler-44F....Vetter Air is there fixing the cooler now...
- walkin cooler 44F and is being repaired as this is written...
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01/11/2010 | 84 |
No violation noted during this evaluation. | 11/18/2008 | 97 |
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