- FOOD MANAGER CERTIFICATION WILL BE NEEDED FOR MANAGEMENT ON DUTY - GO TO foodmanagerclasses.com FOR ONLINE COURSEWORK LEADING TO YOUR REQUIRED FOOD MANAGER CERTIFICATION - IF YOU HAVE ANY QUESTIONS ON THIS CALL HEALTH DEPARTMENT AT 207-0135.
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06/30/2015 | 97 |
No violation noted during this evaluation. | 03/26/2015 | 100 |
No violation noted during this evaluation. | 08/05/2014 | 100 |
- MUST RE-ESTABLISH COLD WATER TO EMPLOYEE HAND SINK WHERE INDICATED.
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01/15/2014 | 97 |
- EVIDENCE OF RODENTS OBSERVED IN THE FORM OF sSEVERAL 0.5 TO 1 CM APPARENTLY FRESH DROPPINGS IN DRY STORAGE AREA WHERE FLOURS & CEREALS STORED. MUST ADDRESS PROBLEM IMMEDIATLEY.
- MECHANICAL DISHWASHER NOT SANITIZING - WILL REQUIRE A FINAL RINSE TEMPERATURE OF NO LESS THAN 180F FOR SANITIZTION OF DISH/COOKING WARE.
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03/19/2013 | 94 |
No violation noted during this evaluation. | 10/16/2012 | 100 |
No violation noted during this evaluation. | 02/07/2012 | 100 |
No violation noted during this evaluation. | 08/18/2011 | 100 |
No violation noted during this evaluation. | 02/09/2011 | 100 |
- HANDWASH SINK NEXT TO 2-COMPARTMENT SINK IN SPECIAL DIET PREP AREA PREACHING 91F. PROVIDE REPAIRS TO MAINTAIN A MINIMUM OF 100F.
- VARIOUS KNIVES BEING STORED IN BETWEEN KNIFE HOLDER AND STAINLESS PREP TABLE.
- ESTABLISHMENT CLAIMS NO INVOICE ON RECORD. REQUESTED A CURRENT BE FAXED.
- HOT WATER AT HANDWASH SINKS IN WO/MENS RESTROOM 91F, 96F.
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05/10/2010 | 90 |
No violation noted during this evaluation. | 08/18/2009 | 100 |
No violation noted during this evaluation. | 10/22/2008 | 100 |
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