- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Corrected on site.
- Ceiling of microwave oven is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Personal foods are being stored above RTE foods in the walk-in cooler. (1 penalty point)
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2/12/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees' drink does not have a lid cover. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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5/1/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Single service items are not stored to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
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7/3/2013 | Routine | 96 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Tomatoes are being stored on the floor. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in sanitizer compartment is too low. (6 penalty points)
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5/31/2012 | Routine | 91 | Advise & Educate |
- Sponges are being used to wash utensils at the 3 compartment sink. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Hose in mop sink is below flood level rim. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the mop sink room. (1 penalty point)
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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6/21/2011 | Routine | 91 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Critical: Employees are preparing ready-to-eat green peppers with bare hands. (6 penalty points)
Corrected on site.
- The floor sink does not drain freely under the soda pop dispenser. The water at the 3-compartment sink runs and cannot be shut off at the faucet. (2 penalty points)
2 occurences.
- The porous brick adjacent to the back prep table, the brick has food splatters, is not sealed to be smooth, druable, non-absorbent and easily cleanable. (1 penalty point)
- The light tube above the soup warmer is not shielded or shatterproof. (1 penalty point)
- The ceiling above the soup warmer has accumulated dust. (1 penalty point)
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9/21/2010 | Routine | 88 | Advise & Educate |
- Critical: Ham is at 47 F, ham with pepperoni and salami is at 51 F at the cold table. Meat balls are at 97 F in the soup kettle. (12 penalty points)
2 occurences.
- Clean plastic ware are stacked and stored while wet unable to air dry. (1 penalty point)
- Service counters are not sealed to walls. (1 penalty point)
- There are not disposable towels at the handsink. (3 penalty points)
Corrected on site.
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11/20/2009 | Routine | 83 | Advise & Educate |
- Unable to verify a registered manager permit (posted ServSafes have expired). (1 penalty point)
- The immovable counter is not sealed to the wall at the service area. (1 penalty point)
- The 3-compartment sink faucets leak. (1 penalty point)
- There is an unsealed gap between the walkins. (1 penalty point)
- Unable to verify if the unshielded light bulb is shatterproof inside of the walkin. (1 penalty point)
- There is no handwash reminder sign posted at the handsink. (1 penalty point)
- Walls, and cove base are in disrepair in various areas. (1 penalty point)
- Food debris has accumulated in the gap between the walkins. (1 penalty point)
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2/27/2009 | Routine | 92 | Advise & Educate |
- the slvhd operating permit is not displayed for public view. (1 penalty point)
- Critical: tuna is at 45 f. at the cold table (6 penalty points)
- the counter adjacent to the handsink is not protected from handsink splash. (1 penalty point)
- various plastic ware are cracked. (1 penalty point)
- the walking door handle is encrusted. (1 penalty point)
- drain pipes are repaired with paper cups and green tape (2 penalty points)
2 occurences.
- walls and floors are damaged. (2 penalty points)
2 occurences.
- various floor sinks are dirty (3 penalty points)
3 occurences.
- coving is missing in various areas. (1 penalty point)
- an employee coat is stored on a rack with equipment and ware. (6 penalty points)
- a bottle labeled "chemical spray" is stored adjacent to uncooled bread. (3 penalty points)
Corrected on site.
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5/7/2008 | Routine | 73 | Advise & Educate |
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