- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Clean veggie slicer is stored in the splash zone of the back hand sink. (1 penalty point)
Corrected on site.
- Shelving in walk-in cooler is rusted and is no longer an easily cleanable surface. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
5/8/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A bucket of sanitizer is being stored in a hand sink. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/2/2014 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Critical: Cooked chicken is being held out of temperature control at 47°F on a counter. (6 penalty points)
Corrected on site.
- Critical: A container of knives is stored in the handwashing sink. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- A wall surface is damaged by the walk-in cooler door. (1 penalty point)
|
1/16/2014 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Critical: Meatballs are being held at 123°F in the steam table. (6 penalty points)
Corrected on site.
- Green serving baskets are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- Critical: The warewashing hand sink is blocked by equipment. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
|
7/30/2013 | Routine | 69 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
2/15/2013 | Routine | 97 | Advise & Educate |
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
12/22/2011 | Routine | 97 | Advise & Educate |
- There is an unlabeled food container. (1 penalty point)
- Food item is stored on the floor. (1 penalty point)
Corrected on site.
- A CO2 tank is restraint. (1 penalty point)
- The handles at microwave oven are unclean. (1 penalty point)
|
8/6/2010 | Routine | 96 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food and equipment storeage areas. (6 penalty points)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Employee personal clothing or belongings are not stored separately from food and equipment. (1 penalty point)
|
1/26/2010 | Routine | 89 | Advise & Educate |
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