Subway #1286, 3618 W 3500 S, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: SUBWAY #1286
Address: 3618 W 3500 S, West Valley City, UT 84119
Phone: (801) 815-5527
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 1/25/2016
Score
95

Restaurant representatives - add corrected or new information about Subway #1286, 3618 W 3500 S, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Gaskets are damaged on walk-in cooler door.. (1 penalty point)
  • - Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
1/25/2016Routine95Advise & Educate
  • Critical: Employees are eating in food preparation areas. Employees personal beverages are being stored above ready to eat foods in walk-in refrigerator . (3 penalty points)
    Corrected on site.
    2 occurences.
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Gaskets are damaged on reach-in refrigerator door. (1 penalty point)
2/20/2015Routine95Advise & Educate
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
5/16/2014Routine97Advise & Educate
  • Critical: Cold cut meats are being held at 43°F in the make table. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
7/9/2013Routine93Advise & Educate
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Food residues are in crevices between non-portable equipment and immovable surfaces (1 penalty point)
12/9/2011Routine98Advise & Educate
  • a Pressurized Container is not Restrained. (1 penalty point)
  • the handle at the microwave oven is unclean. (1 penalty point)
5/10/2010Routine98Advise & Educate
  • Employee handles money and then puts gloves on without washing hands in between (1 penalty point)
  • A box of food is stored on the floor and a bag of onions (1 penalty point)
  • Single use items are stored on the floor (1 penalty point)
  • The vents on ceiling are unclean (1 penalty point)
8/11/2009Routine96Advise & Educate
  • Critical: Employee drinks are stored next to/above a preparation table with ready to eat items on it. (6 penalty points)
  • Food box is stored on the floor at walk in freezer. (1 penalty point)
  • Kitchen equipment is stored unprotected from contamination. (1 penalty point)
    Corrected on site.
10/28/2008Routine92

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