- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Gaskets are damaged on walk-in cooler door.. (1 penalty point)
- - Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/25/2016 | Routine | 95 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. Employees personal beverages are being stored above ready to eat foods in walk-in refrigerator . (3 penalty points)
Corrected on site. 2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Gaskets are damaged on reach-in refrigerator door. (1 penalty point)
|
2/20/2015 | Routine | 95 | Advise & Educate |
- The faucet is leaking on the hand sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/16/2014 | Routine | 97 | Advise & Educate |
- Critical: Cold cut meats are being held at 43°F in the make table. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
7/9/2013 | Routine | 93 | Advise & Educate |
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Food residues are in crevices between non-portable equipment and immovable surfaces (1 penalty point)
|
12/9/2011 | Routine | 98 | Advise & Educate |
- a Pressurized Container is not Restrained. (1 penalty point)
- the handle at the microwave oven is unclean. (1 penalty point)
|
5/10/2010 | Routine | 98 | Advise & Educate |
- Employee handles money and then puts gloves on without washing hands in between (1 penalty point)
- A box of food is stored on the floor and a bag of onions (1 penalty point)
- Single use items are stored on the floor (1 penalty point)
- The vents on ceiling are unclean (1 penalty point)
|
8/11/2009 | Routine | 96 | Advise & Educate |
- Critical: Employee drinks are stored next to/above a preparation table with ready to eat items on it. (6 penalty points)
- Food box is stored on the floor at walk in freezer. (1 penalty point)
- Kitchen equipment is stored unprotected from contamination. (1 penalty point)
Corrected on site.
|
10/28/2008 | Routine | 92 | |
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