Sodexo At Cafe Adp, 2835 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are small holes in the wall near front hand sink. (1 penalty point)
|
12/16/2015 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: A splitter valve is installed downstream of the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There are small holes in the wall above three compartment sink (holes should be filled with silicone or similar material). (1 penalty point)
- A employee bag is being stored on a shelf with clean equipment. (1 penalty point)
Corrected on site.
|
6/17/2015 | Routine | 89 | Advise & Educate |
- Unable to verify that all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A reach-in refrigerator designed for bottled beverages is being used to store potentially hazardous food. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
1/23/2015 | Routine | 90 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
7/9/2014 | Routine | 92 | Advise & Educate |
- Bread basket at customer station is not protected. (1 penalty point)
- Critical: Opened package of deli meat is not properly date-marked. (3 penalty points)
- Critical: Sushi rice is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Warewash racks are stored on the floor. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Floor sink beneath soda cabinets is unclean. (1 penalty point)
|
2/4/2014 | Routine | 82 | Advise & Educate |
- Food handler card from the internet is not valid. statefoodsafety.com (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The salsa is being scooped with a small cup. (1 penalty point)
- Critical: There is no parasite destruction letter for the sushi. (6 penalty points)
- Critical: The meat balls are holding temperature of 118 degrees F. in the warmer. (6 penalty points)
- Critical: Ready to eat potentially hazardous food is not being date marked. (3 penalty points)
- The warewasher is no longer completely sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The cutting board is stained. (6 penalty points)
2 occurences.
- The refrigerator coils are not clean in the Bev Air. (1 penalty point)
|
9/28/2011 | Routine | 68 | Advise & Educate |
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