- Not all food employees have a valid food handler card. (efoodhandlers is not an approved food handlers training.) (1 penalty point)
- Critical: Employee handled ready to eat foods with bare hands (employee washed hands and put on a new pair of gloves). (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
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7/2/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- Critical: Sliced tomato is being held at 43°F in the make table. (6 penalty points)
- Make table is not maintaining a temperature of 41F or below. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Backflow prevention device on mop sink is in disrepair. (6 penalty points)
- A spray hose was left attached to mop sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
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1/12/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
|
5/14/2014 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- The interior of the reach in cooler is dirty. (1 penalty point)
- Critical: The blackflow prevention device on the mop sink is leaking. A hand sink is not functioning. (6 penalty points)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- A ceiling tile is out of place above the walk in cooler. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
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6/27/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- (1) The 3 compartment sink is no longer completely sealed to the wall. (2) The hood is not sealed to the wall. (1 penalty point)
2 occurences.
- The gasket on the cookline freezer is in poor repair. (1 penalty point)
- Critical: The area around the soda nozzles is not clean. (6 penalty points)
- The interior of the cookline freezer is not clean. (1 penalty point)
- The floor sink under the soda machine is not clean. (1 penalty point)
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1/20/2012 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with the Health Department. (1 penalty point)
- The handle of the scoop is touching the butterfinger chips. (1 penalty point)
- (1) The 3-compartment sink is not completely sealed to the wall. (2) The prep sink is not sealed to the wall. (1 penalty point)
- There is no handwashing sign on the front handsink. (1 penalty point)
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12/3/2010 | Routine | 96 | Advise & Educate |
- The permit to operate is not posted in public view. (1 penalty point)
- The handles of the flour and the malted milk is touching the product. (1 penalty point)
- Pans are stacked wet and unable to air dry. (1 penalty point)
- There is excessive ice build up in the freezer. (1 penalty point)
- Critical: The sanitizer in the warewasher is too strong. (6 penalty points)
- A Chemical is stored above the 3 compartment sink. (3 penalty points)
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11/16/2009 | Routine | 87 | Advise & Educate |
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