Osaka Japan, 3601 S Constitution Blvd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
|
9/8/2015 | Followup | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Cooked chicken is being held at 110°F in the steam table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Pot stickers, tempura chicken, and fried spring rolls on display steam table were being held outside of temperature at 110*F and were discarded. Grilled chicken that an employee touched with bare hands was discarded. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Cardboard is being used as shelf liner. Various surfaces are lined with foil. Wood shelving above food prep is not a smooth easily cleanable surface. (1 penalty point)
3 occurences.
- A reach-in refrigerator designed for bottled beverages is being used to store potentially hazardous food. (1 penalty point)
- Plastic wrap roller is being held in place by plastic wrap. (1 penalty point)
- Single-use items are being re-used (plastic spoons in bulk containers). (1 penalty point)
Corrected on site.
- Critical: A spoon used in bulk sugar is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Wire shelving in back kitchen is dirty. (1 penalty point)
- Critical: Access to front hand sink is being blocked by two reach-in beverage refrigerators. A bucket is being stored in the hand sink (COS). (3 penalty points)
Corrected on site.
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: A power drill is being used to mix tempura batter with paint mixing attachment. (6 penalty points)
|
9/3/2015 | Routine | 39 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Plastic containers which raw meat is being stored are not food grade. (6 penalty points)
|
4/27/2015 | Followup | 92 | Approved |
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. Food in the storage room is not covered to prevent contamination. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
3 occurences.
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Corrected on site.
- Critical: Cooked pork is being held at 62*F in a reach-in cooler. Cooked chicken is being held at 70°F in a reach in cooler (operator discarded). (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Ginger is being is held in plastic grocery bag that is not food grade. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Shelving in walk-in is rusted. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Critical: Ice bin below soda dispenser is dirty. (6 penalty points)
- Gaskets of reach-in cooler are dirty. Reach-in cooler handles are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
3 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in the walk-in cooler. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Critical: A drill is being used as a mixer and is not food grade. (6 penalty points)
- Critical: Rodent bait stations (snap traps) are not enclosed. (6 penalty points)
|
4/21/2015 | Routine | 46 | Advise & Educate |
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