Osaka Japan, 3601 S Constitution Blvd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 10/12/2015 | Followup | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Dishes are being stored in mop sink. (6 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- A freezer designed for packaged goods is being used to store raw meat. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Single use Sriracha bottle is being reused. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Shelving where clean dishes are stored is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Critical: Mop sink lacks a backflow prevention device. (6 penalty points)
- Critical: Hand sink access is being blocked by a chair. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
10/1/2015 | Routine | 54 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Rodent trap is not enclosed. (6 penalty points)
Corrected on site.
|
1/21/2015 | Followup | 88 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw chicken is stored next to ready to eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Sanitizer buckets are not being used in food preparation areas. Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
2 occurences.
- Food bins are stacked on top each other in the reach-in freezer.. Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Food is being stored in mop sink. (1 penalty point)
- P. otentially hazardous food is thawing in the mop sink. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Raw chicken is being held out of temperature control at 48°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food removed from originl packaging is not labeled (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Freezer designed for packaged goods is being used to store raw meat. (1 penalty point)
- The food thermometer is not accurate to within 2°F. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Light is out above hood and in reach-in cooler. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Single-use items are being re-used. (1 penalty point)
- Critical: Handles on a reach-in cooler are encrusted with food debris. Dishes are not being cleaned to sight and touch Knife is dirty on magnetic rack. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
3 occurences.
- Shelves where clean dishes are stored dirty. Shelves in the reach in cooler are dirty. (1 penalty point)
- Critical: Hand sink is being blocked by equipment. (3 penalty points)
Corrected on site.
- Decorative hanging lights are not shielded. Lights over display are not shielded. A spare light bulb is stored over food preparation area. (1 penalty point)
3 occurences.
- Various walls are damaged. Various ceiling panel is missing. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Mouse droppings are present in food storagearea. (3 penalty points)
- Non-functional microwave is stored under food display. (1 penalty point)
- Critical: Rodent bait trap is not enclosed. (6 penalty points)
Corrected on site.
- Sunscreen is being stored next to soda cans. (1 penalty point)
|
1/14/2015 | Routine | 34 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Ice using as an exterior cooling was added to food as an ingredient. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Frozen shrimp is being thawed in mop sink. (6 penalty points)
Corrected on site.
- Critical: Cut cabbaged is at 50F on display line. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Ceiling tiles are not smooth, easily cleanable and non-absorbent. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Freezer for packaged goods is being used for unpackaged meat. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Hood above cook top is not sealed to wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: Prep table is blocking hand sink. (3 penalty points)
- Junction between ceiling and wall needs to be sealed. There is an exposed area beneath three compartment sink. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Coving is required below steam tables to facilitate cleaning. (1 penalty point)
- Coving is damaged near back door. Areas of the floor are missing grout. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/3/2014 | Routine | 45 | Advise & Educate |
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