Osaka Japan, 3601 S Constitution Blvd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 12/10/2015 | Followup | 100 | Permit re-instated |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify that at time of inspection that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The person in charge is not ensuring that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked sausage is being held at 58°F in the make table. (6 penalty points)
- Critical: Hot dog is being held out of temperature control at 80°F on a counter. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Domestic style chest freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Ice machine is missing compressor panel cover. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Temperature of water is 70*F at three compartment sink. (3 penalty points)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. Dishes stored in clean dish area are still dirty. (6 penalty points)
3 occurences.
- Hood screens above cook top are dirty. Hood screens above pizza oven are heavily soiled. Exterior surfaces of cooking equipment are dirty (stove and deep fryers). Walk-in cooler handles and gaskets are dirty. (1 penalty point)
3 occurences.
- There no detergent for three compartment sink. (1 penalty point)
- Hand sink fixture is corroded and no longer sealed to sink. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Floor drain in front of walk-in cooler is overflowing with waste water backup. (6 penalty points)
- Light bulbs are not shielded or shatter resistant above food preparation areas (front display area above pizzas/churros). (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- The hand sink is not maintained in a clean condition (hand sink is backed up). (1 penalty point)
- Critical: Establishment has had permit suspended due to lack of hot water in the facility and other critical violations. (100 penalty points)
|
12/9/2015 | Routine | 0 | Permit Suspension |
- Unable to verify that all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked sausage is being held at 56°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A dirty wash cloth is being stored in a hand sink. (3 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. Wall is dirty in various near front hand sink.. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
2/10/2015 | Routine | 72 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
4/24/2014 | Routine | 96 | Advise & Educate |
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