| No violation noted during this evaluation. | 1/29/2016 | Followup | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
2 occurences.
- Wet cloth is being used on masa. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: Food is being stored in non-food grade containers (plastic grocery bags). Molcajetes are being used withoutr metal liners. Fish is being stored in black trash bag that is not food grade (COS). (6 penalty points)
3 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- There is a gap in the hood filter screens. Gaskets are damaged on a refrigerator unit. Handles are damaged on rice cooker. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Chemical dispenser above three conmpartnment sink lacks a backflow prevention device. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: Drain from front hand wash is going onto floor. (6 penalty points)
- Dumpster is missing lids. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Coving is separated from walll in dry storage room. (1 penalty point)
- Employee personal items are being stored on boxes of food. (1 penalty point)
Corrected on site.
|
1/28/2016 | Routine | 34 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Shellstock tags are not being kept attached to container. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Stone molcajetes are being used without a metal liner. Food is being stored in non-food grade containers (plastic trash bag in contact with empanadas). (6 penalty points)
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- Plastic containers in make table are damaged. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Waste drain lines in basement are leaking in basement. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A can of Raid pesticide is being stored in the establishment, only a licensed pest control service may apply pesticides in a food establishment (operator discarded pesticide). (6 penalty points)
Corrected on site.
|
4/28/2015 | Routine | 37 | Advise & Educate |
- Critical: Employee drink is being stored by clean equipment. (3 penalty points)
- Critical: There is limes being stored below raw shrimp in the walkin. (6 penalty points)
- The beans in the walkin are not covered. (1 penalty point)
- Shrimp is thawing in standing water. (1 penalty point)
Corrected on site.
- The plates are not inverted. (1 penalty point)
- A styro foam cup is being used in the rice. (1 penalty point)
Corrected on site.
- Critical: The container holding the ice scoop is dirty. (6 penalty points)
Corrected on site.
- Critical: The front service area lacks a handsink. In 90 days a hand sink will need to be installed. (6 penalty points)
- The hand sink faucet is loose. (1 penalty point)
- Critical: The AVP back flow prevention device is leaking. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- There is a gap under the back door. (1 penalty point)
- The ceiling tile is not in place. (1 penalty point)
Corrected on site.
- Critical: There are crackers being stored next to chemicals in the walkin. (6 penalty points)
Corrected on site.
|
10/14/2014 | Routine | 59 | |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Air filters are linedwith cardboard. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Filters in the ventilation hood are gapped. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too weak. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
3/25/2014 | Routine | 55 | Advise & Educate |
- Critical: The parasite destruction letter is not accurate and is not signed. (3 penalty points)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
|
10/3/2012 | Followup | 91 | Advise & Educate |
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: (1) There is no air gap on the rinse sink between the hose and flood rim level of the rinse sink. (2) The faucet leaks on the 3-compartment sink. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is less than 10 foot candles of light in the walk-ins. (1 penalty point)
|
8/13/2012 | Followup | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mariscos Las Islitas, 3010 W 3500 S, West Valley City, UT 84119 »