- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee personal beverage is stored on the clean storage rack. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. Food container is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Deli meat is being held at 44°F in the make table. (6 penalty points)
- Critical: Customer self-serve milk is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Hand sink is missing a side splash guard. (1 penalty point)
- Critical: Front hand sink is being used for other purposes other than hand washing. (3 penalty points)
- Walk-in cooler floor is unsealed. (1 penalty point)
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10/6/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
- Squeeze bottle is not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food container is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Deli meat is being held at 49 °F in the make table. (6 penalty points)
- Critical: Deli meats and cooked tofu in coolers are not date-marked. (3 penalty points)
- Hand wash sink is missing side splash guard. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The floor is unsealed in various locations. (1 penalty point)
- A light tube is missing a cover. (1 penalty point)
- Front hand sink lacks hand washing signage. (1 penalty point)
- There is a hole in the wall next to the hot water heater. (1 penalty point)
- Critical: Soap squeeze bottles are not labeled. (6 penalty points)
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8/21/2014 | Routine | 66 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Containers of food are being stored on the floor in the walk in freezer and cooler. (1 penalty point)
- The hood is not abed to ceiling. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (2 penalty points)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The wall behind the warewasher is damaged. (1 penalty point)
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4/16/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in the warewash machine is too weak. Use the 3 compartment sink to sanitize all equipment. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in cooler. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The rear window is not sealed properly in place. (1 penalty point)
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3/27/2012 | Routine | 82 | Advise & Educate |
- Critical: An open employee drink is stored on a food prep table. (6 penalty points)
Corrected on site.
- A couple of spray bottles containing water are not labeled. (1 penalty point)
- Small McCall reach in fridge lacks an ambient air thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A couple of chemical spray bottles are not labeled with the common name. (6 penalty points)
Corrected on site.
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2/24/2011 | Routine | 79 | Advise & Educate |
- Walk in fridge condensor fan covers are soiled. Bottom shelf in True freezer is soiled. (2 penalty points)
2 occurences.
- Some areas of kitchen flooring noted with paint missing. (1 penalty point)
- Various areas of kitchen ceiling and wall(s) noted soiled. (1 penalty point)
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5/19/2010 | Routine | 96 | Advise & Educate |
- Critical: An employee drink is stored on the meat slicer. (6 penalty points)
Corrected on site.
- Critical: Observed food service worker handling ready to eat foods with their bare hands. (6 penalty points)
- Critical: Deli meats stored in upper portion of cold table prep fridge noted between 49 and 51*f. (6 penalty points)
- Critical: Various rewrapped packages of deli meats stored in the walk in fridge are not date marked. (6 penalty points)
- McCall fridge lacks an ambient air thermometer. (1 penalty point)
- Cutting board is stained and scored. (1 penalty point)
- Critical: Walk in condensor fan covers are dirty. Bottom shelf in True freezer is heavily soiled. Some interior components of ice machine are very soiled. (18 penalty points)
3 occurences.
- Wall behind fryer is soiled. (1 penalty point)
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7/31/2009 | Routine | 55 | Advise & Educate |
- Not all workers have current food handler cards. (1 penalty point)
- Critical: An employee drink is stored on cold table in close proximity to foods. (6 penalty points)
- Mop sink is being used as food prep sink (1 penalty point)
Corrected on site.
- Critical: Chlorine sanitizer at warewash machine is too weak. (6 penalty points)
- Plastic bin used to store clean knives noted dirty with food debris. (1 penalty point)
- There is no soap at the hand sink closest to the 3 compartment sink. (3 penalty points)
Corrected on site.
- Ceiling and walls next to ventilation system are soiled. (1 penalty point)
- Critical: Per employee mop water is disposed of in compartment of 3 compartment sink. (1 penalty point)
- Critical: A chemical bottle is not labeled. (6 penalty points)
Corrected on site.
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9/12/2008 | Routine | 74 | Advise & Educate |
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