Restaurant name: LA FOUNTAIN RESTAURANT
Address: 9103 S Village Shop Dr, Salt Lake City, UT 84094
Phone: (801) 661-3271
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 2/12/2015
Critical: Employee food is not separated from food prep areas and clean equipment. (3 penalty points) Corrected on site.
Critical: Raw eggs are stored above soaking potatoes in a reach-in cooler. (6 penalty points) Corrected on site.
Bowls are being used as scoops and are stored in food containers. (1 penalty point) Corrected on site.
A bag of food is on the floor in the dry storage area. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Cardboard is being used to cover a vent. (1 penalty point) Corrected on site.
A domestic drill is being used for mixing. A drip guard must be inplace below the gear box. (1 penalty point)
A shelf in the warewash area is rusted. A reach-in handle is broken. The plastic shipping packaging is still on the outside of the reach-in cooler (Not a repeat citation). (1 penalty point) 3 occurences.
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) Corrected on site.
Critical: Food items are being stored in a hand sink. (3 penalty points) Corrected on site.
The ceiling and light fixtures are dusty above the prep line. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
Employee keys are stored on a food prep surface. (1 penalty point) Corrected on site.
2/12/2015
Routine
73
Advise & Educate
Critical: In employee yogurt is stored above at lettuce in the walk-in. (3 penalty points)
Spice containers are not labeled with common name. (1 penalty point)
Bowl being used to scoop lettuce. (1 penalty point)
Food is being stored on the floor in the walk in freezer. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
The front hand sink is not sealed to the adjacent wall. (1 penalty point)
Shelf under table by 3-compartment sink is rusted. The handle of the reach-in freezer is broken. (1 penalty point) 2 occurences.
Critical: There is no measurable sanitizer in the final rinse of the dish machine. There is no measurable sanitizer in the wiping cloth container. (6 penalty points) 2 occurences.
Floor in front of grill is damaged. (1 penalty point)
Ceiling & vent above 3 compartment sink are dusty. The floor is dirty in the walk-in freezer. (1 penalty point) 2 occurences.
The mop is not hung to air dry. (1 penalty point)
9/2/2014
Routine
82
Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Salsa is being held out of temperature control at 54 °F on a counter. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Shelving in the kitchen is rusty. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Ceiling air vents are dusty. (1 penalty point)
A cell phone is being stored on rood equipment. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
11/14/2013
Routine
55
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food in the walk-in cooler is not covered to prevent contamination. Food in the kitchen not covered to prevent contamination. (1 penalty point) Corrected on site. 2 occurences.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Pressurized cylinders are not secured. (1 penalty point)
Dumpster lids are left open. (1 penalty point)
Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
Restaurant representatives - add corrected or new information about La Fountain Restaurant, 9103 S Village Shop Dr, Salt Lake City, UT 84094 »