La Flor De Salt Lake, 2622 S 1030 W, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: A garden hose hangs below the flood rim of the mop sink (hose should be shortened or disconnected between use to avoid creating a backflow). (6 penalty points)
|
4/29/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
3/26/2014 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The hand sink is not completely sealed to the adjacent wall. The mop sink is rot sealed to the adjacent wall. The walk-in cooler is not sealed to the adjacent wall. The restroom hand sink is not sealed to the adjacent wall. (1 penalty point)
4 occurences.
- The front screen door is in disrepair. (1 penalty point)
- Critical: The mop sink does not have an atmospheric vacuum breaker valve installed. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Not all lights are shielded or shatterproof in the walk-in cooler. (1 penalty point)
- There is a gap at the exterior screen door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
|
9/27/2011 | Routine | 78 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages and food are not separated from food and food equipment. (6 penalty points)
- Food containers are not labeled with the common name. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Tortilla flour is stored on the floor. The food for sale on the counter is mixed with miscellaneous items to related to food. The pig skins are not covered in the walk in to protect from contamination. (1 penalty point)
3 occurences.
- Critical: The Rubbermaid containers are not approved food-grade equipment. (3 penalty points)
- Clean pans are intermingled with tools and greasy equipment parts. (1 penalty point)
- The prep table is in disrepair. (1 penalty point)
- Critical: The baking powder bin and other dry ingredient bins and the plastic bowls used as scoops are filthy. (6 penalty points)
- The front counters are not clean. (1 penalty point)
- Critical: The water meter hose is draining into full buckets of water with no air gap. (3 penalty points)
- The hot water line is leaking next to the water meter. (1 penalty point)
- The womens restroom lacks a lidded waste receptacle. (1 penalty point)
- A pest strip is hanging above the masa mixer. (1 penalty point)
- There is less than 50 food candles of light in food preparation areas. (1 penalty point)
- Personal clothing is stored on top of single service items. (1 penalty point)
- The ceiling on the production line is in serious disrepair. Walls are in disrepair. Paint is peeling up from the concrete floors. The mechanical fan cover is loose. The screen door is in disrepair. (1 penalty point)
5 occurences.
- The floor is dirty in the walk in. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- There are unnecessary equipment and clutter throughout the facility. (1 penalty point)
|
10/29/2009 | Routine | 66 | Advise & Educate |
- All food handler permits for the employees are expired. (1 penalty point)
- Unable to verify if ServSafe manager is registered with the SLVHD. (1 penalty point)
- Critical: Bare hand contact handling of tortillas. (6 penalty points)
- Critical: Plastic bag was stored in mixer with food that is in use. (6 penalty points)
- Cups are being used as scoops in flour. (1 penalty point)
- Corn masa is stored on the floor. (1 penalty point)
- Container unlabeled with liquid food stuff. (1 penalty point)
- Cardboard boxes are used as storage material for shelving. (1 penalty point)
- Ventilation duct is leaking around the condenser unit. (1 penalty point)
- Employee hand sink in the bathroom is not sealed. (1 penalty point)
- Critical: Utensil covered with lime deposit used to strain corn. (6 penalty points)
- There is no covered waste receptacle in the employee bathroom for sanitary items. (1 penalty point)
- Employee bathroom does not have a hand wash sign. (1 penalty point)
- The floor is not smooth and easily cleanable. (1 penalty point)
- Paint is falling from the ceiling and not smooth and easily cleanable. Various walls are damaged and in disrepair. (2 penalty points)
2 occurences.
- Ceiling is dirty around the condenser unit. (1 penalty point)
- Extraneous clutter throughout work area. (1 penalty point)
|
2/15/2008 | Routine | 67 | Advise & Educate |
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