La Favorita Mexican Cuisine, 1815 W California Ave, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: LA FAVORITA MEXICAN CUISINE
Address: 1815 W California Ave, Salt Lake City, UT 84104
Phone: (801) 420-6520
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 5/21/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 5/21/2015Critical Item100Approved
No violation noted during this evaluation. 3/4/2015Routine100Advise & Educate
No violation noted during this evaluation. 5/20/2014Routine100Approved
  • Critical: Corn is being held at 47 F in an ice chest. (6 penalty points)
 2/14/2014Routine94Advise & Educate
No violation noted during this evaluation. 5/28/2013Critical Item100Approved
  • Critical: The carne asada (beef) is being held at 116°F on the grill. (6 penalty points)
    Corrected on site.
 2/27/2013Critical Item94Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: An employee beverage is not covered with a lid and a straw. (3 penalty points)
 1/3/2013Routine91Advise & Educate
  • The sink needs to be sealed with silicone. The gas knobs are missing. (1 penalty point)
    2 occurences.
 5/21/2012Critical Item99Approved
  • Critical: Package of raw bacon is touching bagged, cooked meat. (6 penalty points)
    Corrected on site.
  • Critical: Cooked peppers are holding on top of grill at 101 F (6 penalty points)
  • Critical: Meat cooked at the commissary and held by this establishment for more than 24 hours is not marked with the date of cooking/prep/consume by date. (3 penalty points)
 2/22/2012Critical Item85Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Operator put on gloves to serve food without washing her hands. (6 penalty points)
  • Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
  • The milk and sugar containers are not labeled. (1 penalty point)
  • Critical: The employee wiped her nose with gloves on and did not wash hands and put on clean gloves before handling food. (6 penalty points)
  • Critical: The food is being stored on dirty carpet in the van. (6 penalty points)
  • Critical: The Rice is holding temperature of 90 degrees F. in the van. (6 penalty points)
    3 occurences.
  • Critical: There is no sanitizer in use. (6 penalty points)
  • The probe thermometer is in poor repair. (1 penalty point)
  • Critical: There is no hot water. (3 penalty points)
    Corrected on site.
  • Critical: The hand sink is being used to clean off the grill. (3 penalty points)
  • The condiment ice water drains into the handwash sink. (1 penalty point)
 1/11/2012Routine57Advise & Educate

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