Kristaufs, 16 W Market St, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of debris under the bar. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- There is a gap between the bar floor and wall. (1 penalty point)
|
9/25/2014 | Routine | 89 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Drink guns are not clean. (6 penalty points)
- Under the bar is not clean. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/16/2013 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Under the bar is not clean. (1 penalty point)
- There are no disposable towels at the bar hand Sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
12/8/2011 | Routine | 91 | Advise & Educate |
- Critical: An employee cutting lemons is cutting lemons with bare hands. (6 penalty points)
- A bottle of oil is not labled. (1 penalty point)
Corrected on site.
- Wet wiping clothes are stored in various areas of the bar. (1 penalty point)
- A bottle of cherries are stored on the ground. (1 penalty point)
Corrected on site.
- The co2 tank is not secured to the wall. (1 penalty point)
Corrected on site.
- The freezer is not certified for sanitation by ANSI/NSF. (1 penalty point)
- The inside of the ice bin is dirty-in the front bar area. (3 penalty points)
- Critical: There is a plastic piece of mesh, in the bottom of the hand sink- in the front area. (3 penalty points)
Corrected on site.
- Critical: the hand sink is blocked by boxes of beer. (3 penalty points)
- The hand sink, in the back food prep area is lacking a hand wash reminder sign. (1 penalty point)
- The floor in the bar is in disrepair-it is no longer smooth, non-absorbent and easily cleanable. (1 penalty point)
- The floor under the bar is dirty. (1 penalty point)
|
2/25/2010 | Routine | 77 | Advise & Educate |
- Some food handlers have expired. (1 penalty point)
- The gasket on the fridge is in disrepair. (1 penalty point)
- Critical: There is no measureable amount of sanitizer on wiping cloths. (6 penalty points)
- Critical: The handsink is being used as a dumpsink. (3 penalty points)
- The floor in the bar area is in disrepair. (1 penalty point)
|
10/15/2008 | Routine | 88 | Advise & Educate |
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