No violation noted during this evaluation. | 3/18/2015 | Critical Item | 100 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The back door is propped open. (1 penalty point)
|
10/16/2014 | Routine | 87 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Carpeted mats are used in the kitchen. (1 penalty point)
|
10/29/2013 | Routine | 92 | Advise & Educate |
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/29/2012 | Routine | 98 | Advise & Educate |
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/27/2011 | Routine | 98 | Advise & Educate |
- Critical: An employee did not wash hands between glove use. (6 penalty points)
- Critical: An employee beverage is uncovered and stored in a food preperation area. (6 penalty points)
- Raw frozen ground beef is stored next to chocolate chips. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Clean utensils are stored on a dirty surface. (3 penalty points)
- Critical: A spray bottle is not labeled with its common name. (6 penalty points)
|
10/27/2010 | Routine | 77 | Advise & Educate |
- The shelves are being repaired with duct tape. (1 penalty point)
- Not all shelves are smooth and easily cleanable. (1 penalty point)
- The thermometer does not read below 50 F. (1 penalty point)
- A sponge is being used to wash dishes. (1 penalty point)
|
9/2/2009 | Routine | 96 | Advise & Educate |
- The thermometer is not working. (1 penalty point)
- There are no paper towels at the hand sink. (3 penalty points)
Corrected on site.
|
6/25/2008 | Routine | 96 | |
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