- Metal junction joint for walk in floor has uncleanable gap that must be sealed. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Various metal shelves are broken. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: Hand sink blocked by trash can. (3 penalty points)
Corrected on site.
- Various walls are damaged. Various floor surfaces are damaged. Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
5 occurences.
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12/1/2015 | Followup | 91 | Advise & Educate |
- Critical: Cut tomatoes is being held at 55°F in a reach in cooler. cut lettuce is being held at 55 °F in the make table. (6 penalty points)
Corrected on site.
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Various metal shelves are broken. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Hand sink faucet is in disrepair. hole in faucet Plumbing of faucet became dislodged and spilled grey water onto floor. (6 penalty points)
2 occurences.
- Dirty water containing raw chicken blood is allowed to collect in puddles in walk in cooler and in areas of kitchen. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. Floor tiles are missing Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
5 occurences.
- Floor sinks are dirty. The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
5 occurences.
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11/19/2015 | Followup | 70 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Various metal shelves are broken. The condenser unit in the walk-in freezer is leaking and creating ice build up. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
3 occurences.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of food containers are dirty. Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
5 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- -Dirty water containing raw chicken blood is allowed to collect in puddles in the walk in cooler and areas of the kitchen missing tiles. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Floor tiles are missing Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
5 occurences.
- The ceiling is dirty in various areas. The floor is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
5 occurences.
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6/18/2015 | Routine | 78 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Metal shelves are damaged (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Water does not discharge to the drains, the water accumulates in the corners of the establishment, creating a constant stagnant water pond. (1 penalty point)
- The floor in the walk in cooler is not sealed to prevent chicken juice and food debris from accumulating underneath floor. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
4 occurences.
- Floor is dirty in various areas with pooling water. The floor is dirty in the walk-in freezer. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Garbage is not removed from the building frequently to keep the premises free of unnecessary litter. (1 penalty point)
|
2/11/2015 | Followup | 78 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in freezer and storage room are stored on the floor. (1 penalty point)
- Critical: Not all potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in a reach-in is leaking and creating ice build up. The metal shelves in the walk-in freezer are in disrepair. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are unclean. The make table is dirty to sight and touch. The breading station is dirty to sight and touch. Clean equipment is not stored to prevent contamination, in the front glass ware freezer. The underside of food preparation shelving are dirty to sight and touch. (6 penalty points)
5 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: An employee apron is stored in the hand sink. (3 penalty points)
Corrected on site.
- Water does not discharge to the grains, the water accumulated in the corner of the establishment, creating a constant stagnant water pond. (1 penalty point)
- The floor in the walk-in cooler is not sealed to prevent chicken juice and food debris from accumulating underneath floor panels. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Areas of the floor are missing grout. Floor-wall junctures are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in various areas, with pooling water. The ceiling is dirty in various areas. Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in freezer. (1 penalty point)
6 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Garbage is not removed from the building frequently to keep the premises free of unnecessary litter. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/2/2015 | Followup | 60 | Advise & Educate |
- Floor in the walk in cooler bowes and seperates when walking on it. The floor is allowing stagnet water and food debris to accumulate under the floor. Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
3 occurences.
- Critical: Clean food equeptment is not protected from dirty mop water contamination. Shelves in the walk-in cooler are unclean to sight and touch. The canopener is unclean to sight and touch. The underside of the shelf above a preparation table is unclean. Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
6 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- _ Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
5 occurences.
- Water does not discharge to the drains. Water accumulates in corrner of the establashment crreating a constant stagnet water pond. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in cooler. (1 penalty point)
6 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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12/15/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Shelves throughout the kitchen are unclean to sight and touch. The underside of the shelf above a preparation table is unclean. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
4 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty in the walk-in cooler. (1 penalty point)
5 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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3/28/2014 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify that all employees have current food handler cards. (1 penalty point)
- Critical: Employee personal food is 'stored on the top shelf in the walk-in cooler. (3 penalty points)
- Critical: Steak fries are being held at 107 °F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean utensils are stored in a dirty basket. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Cardboard is being used to store single service items. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The soda fountain at the drive in window has a build up of syrup. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling tiles are missing near the water heater. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
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10/29/2012 | Routine | 75 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- The floor in the walk in cooler is metal and bent so that the floor has pools of dirty water trapped and it is a slip, trip, and fall hazard. Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
|
10/11/2011 | Routine | 91 | Advise & Educate |
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