Kfc, 3890 S State St, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 10/13/2015 | Critical Item | 100 | Advise & Educate |
- In-use scapers are stored in an unclean location between pieces of equipment. (1 penalty point)
- Critical: Cooked chicken is being held at 129°F in a warmer. Fried chicken is being held at 131°F in the buffet table. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A hand sink is not sealed to the adjacent wall. (1 penalty point)
- Food containers are in disrepair. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves near the frying station are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/24/2015 | Routine | 80 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is a wet whipping cloth stored in the hand sink. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/5/2015 | Routine | 78 | Advise & Educate |
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
6/9/2014 | Routine | 87 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Shelves are dirty across from the three compartment sink Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A bucket of white powder floor cleaner is not labeled. (6 penalty points)
Corrected on site.
|
2/15/2013 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. The legs of a reach in cooler are missing. (1 penalty point)
- The faucet is leaking on the mop sink. (1 penalty point)
- The floor under the customer soda fountain is unclean. (1 penalty point)
|
2/14/2012 | Routine | 89 | Advise & Educate |
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