Kentucky Fried Chicken, 6890 S Highland Dr, Salt Lake City, UT 84121 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Establishment foodservice permit issued by Salt Lake Health Department is not posted in the lobby in view of customers. (1 penalty point)
- Food handler cards are not current. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Boxes of food product are on the floor of the walk-in cooler. (1 penalty point)
- Boxes of paper cups are not elevated off the floor at least 6 inches. (1 penalty point)
- The thermometer in the small refrigerator by the driv-up window in inaccurate. (1 penalty point)
- Caulking is in poor repair between the hood and the adjacent wall. (1 penalty point)
- Gaket on the bottom of a walk-in cooler door is in poor repair. (1 penalty point)
- 1) Base of the mixer is sticky and dirty. 2) Exterior side wall of small Delfield freezer is dirty. (1 penalty point)
2 occurences.
- Critical: There is a shut-off valve on the "Y" connector attached to the mop sink faucet downstream for the atmopsheric vacuum breaker. (6 penalty points)
|
7/21/2015 | Routine | 85 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/31/2014 | Routine | 90 | |
- SLCO Health Dept. foodservice permit is not posted in view of customers. (1 penalty point)
- Critical: Shelves in a walk-in are not clean. (6 penalty points)
- Critical: A shut-off valve is attached downstream at the mop sink. It must be removed. (6 penalty points)
- Two fluorescent bulbs are not shielded to protect food from broken glass (1 penalty point)
- Critical: A towel dispenser is empty at a kitchen hand sink. (3 penalty points)
Corrected on site.
- Critical: A nozzle on a degreaser spray bottle is next to snack box cartons. (6 penalty points)
Corrected on site.
|
4/9/2014 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Hand sink is not sealed to the adjacent wall. (1 penalty point)
- 1) Handsink is not firmly attached to wall. 2) Gasket is torn on bottom edge of a walk-in refrigeration door. (1 penalty point)
2 occurences.
- Critical: 1) A spray nozzle is left attached to a hose. 2) A "Y" connector with shut-off valves is attached down stream from only an AVB at the mop sink. (6 penalty points)
2 occurences.
|
4/5/2013 | Routine | 90 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Exterior surfaces of equipment are dirty. Shelves are dirty. (1 penalty point)
2 occurences.
- The pipe is leaking on the hand sink. (1 penalty point)
- Personal items stored is dry storage area. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
2/15/2012 | Routine | 87 | Advise & Educate |
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