Kentucky Fried Chicken/ A&w, 2435 S State St, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Cooked potatoes are being held at 131°F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Tape is used to repair a ventilation hood. (1 penalty point)
- Critical: Shelves in the walk-in cooler are dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Non-food contact surfaces of various equipment are dirty. Walk-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
4 occurences.
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
|
10/14/2015 | Routine | 80 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Floor tiles are missing (1 penalty point)
Corrected on site.
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
12/31/2014 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The ice cream mixer is dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
- Critical: A container of magnesol is not labeled. (6 penalty points)
|
5/9/2014 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- the shake master needs to be cleaned more frequently. (1 penalty point)
- Critical: The hose at the two compartment prep sink is repaired with a material that is not smooth and easily cleanable. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
|
9/12/2012 | Routine | 90 | Advise & Educate |
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