- Critical: Single service items contaminated with chemical spray residue from fire extinguisher. (6 penalty points)
Corrected on site.
- Critical: Food in reach in coolers contaminated from chemical discharge from fire extinguisher must be discarded. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: Food contact surfaces of equipment and utensils throughout establishment are contaminated and must be cleaned. (6 penalty points)
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
|
5/29/2015 | Critical Item | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent throughout the kitchen(exposed pipes). There are holes on the walls of the storage room. There are missing tiles in the storage room. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Personal items are stored on top of to-go bags on the storage rack. (1 penalty point)
|
1/6/2015 | Routine | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
6/2/2014 | Routine | 88 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
12/12/2013 | Routine | 94 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Defroster on walk-in freezer is broken. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/5/2013 | Routine | 89 | Advise & Educate |
- Critical: Hotdog is being held at 50°F in a reach in cooler. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
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8/20/2012 | Routine | 91 | Advise & Educate |
- In-use utensils are stored with handles in contact with cole slaw. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. The men restroom's hand sink is not sealed to the adjacent wall. (1 penalty point)
3 occurences.
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. The floor of the walk-in freezer is not completely smooth, nonabsorbent, and easily cleanable. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Floor tiles are missing (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
11/28/2011 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Soda bib is being stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
6/7/2011 | Routine | 90 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- A damp terry cloth is stored under a mixer. (1 penalty point)
- Various equipment are not repaired to be smooth, durable, non-absorbent and easily cleanable. The ice machine compressor area is missing a cover and ice is not protected. (2 penalty points)
2 occurences.
- Critical: The top interior of the ice machine bin is dirty behind the shield. (6 penalty points)
- There are no disposable towels at the cook area handsink. (3 penalty points)
- Water leaks from the ceiling ductwork. Floors, walls and ceilings are not repaired to be smooth, durable, non-absorbent and easily cleanable in various areas, (2 penalty points)
2 occurences.
- The service area handsink is not working. The cook area handsink is damaged and the hot water is not readily accessible to be convenient for washing hands. (6 penalty points)
2 occurences.
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11/29/2010 | Routine | 79 | Advise & Educate |
- Critical: Sliced mozerella and sliced tomatoes are at 47F in the cold table and dressing is at 45F in the reachin. (6 penalty points)
- The cold table/reachin is not capable of holding food at 41F or less. (1 penalty point)
- Equipment is not repaired to be smooth, durable, non-absorbent and easily cleanable in various areas. (1 penalty point)
- The walkin condensate floor drain does not drain freely (standing water). (1 penalty point)
- The ceiling is dusty is areas. (1 penalty point)
|
5/6/2010 | Routine | 90 | Advise & Educate |
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