- There are some employees with recently expired food handler cards. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Several tiles in the mop sink are damaged. (1 penalty point)
|
1/29/2016 | Routine | 93 | Advise & Educate |
- Not able to verify all food handler cards on site. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food (buns) in a cooler. (6 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent (unsealed wood). (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The mop sink tile is damaged. (1 penalty point)
|
12/22/2014 | Routine | 87 | Advise & Educate |
No violation noted during this evaluation. | 1/29/2014 | Followup | 100 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored next to ready-to-eat food in a cooler. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Various ceiling surfaces in the kitchen are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Some ceiling tiles are missing. (1 penalty point)
|
12/9/2013 | Routine | 79 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Unable to locate probe-thermometer. (3 penalty points)
- Critical: Unable to locate sanitizer test kit (chlorine test paper). (3 penalty points)
- The interior of the oven is unclean. (1 penalty point)
|
1/24/2012 | Routine | 86 | Advise & Educate |
- Mop sink floor surfaces are damaged. (1 penalty point)
|
9/20/2011 | Followup | 99 | Approved |
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